Not exact matches
Do not pre-cook
noodles, they will soften in the liquid and
finish cooking when reheated at mealtime.
Finishing the pasta in the pan with the garlic and oil ensures every
noodle is perfectly
cooked and evenly coated with the delectable sauce.
Add the
noodles into the sauce, simmering until
noodles have
finished cooking, about 3 additional minutes (add reserved
cooking water if sauce becomes overly dry and thick).
We like to
finish our bowls with 6 - minute eggs and a veggie that can
cook alongside the
noodles in boiling water, such as bok choy.
Two minutes before
noodles are
finished cooking, heat remaining sesame oil in a pan over medium - high heat.
I highly recommend you undercook the
noodles juuuust enough so they'll
finish cooking in the final bake.
Gently mix the
noodles into the sauce and vegetables (they'll
finish cooking here and they'll absorb much of the sauce).
When
cooking has
finished, serve over
cooked egg
noodles.
Drain
noodles when
finished cooking and lay them out in a single layer.
Follow package instructions and boil PASTA
NOODLES until al dente (slightly undercooked, they'll
finish cooking later).
When pasta is
finished cooking, toss drained
noodles with the spinach - tomato mixture and pesto.