Sentences with phrase «finish cooking until»

Return the pan to low heat and allow it to finish cooking until the sauce has thickened and the steak is cooked to your preference about 10 - 15 minutes.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Not exact matches

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tCooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker and cook on low for 5 hours, or until lentils are tender.

Cook: Once they are finished soaking, chickpeas are best cooked by simmering for a few hours until tender.

Keep the sauce warm until chicken is finished cooking.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Bake the pizza for another 5 minutes, or until the cheese is soft (since all of the vegetables are cooked, and the kale doesn't really need to be cooked, this is just to finish off the pizza crust and warm the vegetables thoroughly).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I like to cook the pasta until it's just slightly under aldente, since it finishes cooking in the sauce.

I think I'll just boil»em until almost done, then throw»em in the slow cooker to finish.

And let them finish cooking on the second side, about 1 minute more, until golden on each side.

Keep the sauce warm until the chicken finishes cooking.

When the chicken is cooked through, add coconut milk in and stir it around until the liquid is boiled and finish.

Add the noodles into the sauce, simmering until noodles have finished cooking, about 3 additional minutes (add reserved cooking water if sauce becomes overly dry and thick).

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

To finish cooking them, a quarter cup or so of water is added in; they're covered and then steamed until the water has dissipated.

wait until the whole first batch is finished cooking before mixing dry ingredients into second batch of sweet potato).

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

Cook another 2 - 3 minutes until salmon is finished cooking.

Finally, turn up your oven to broil and finish cooking 2 - 4 minutes, or until everything has a nice brown on it.

Add chicken and stir fry for 1 - 2 minutes or until almost cooked through (it will finish cooking in sauce).

I was finishing writing Affordable Paleo Cooking with Your Instant Pot, we were getting ready to leave for vacation, and I knew I would not have time to deal with it until my return.

I make creamy kidney beans or cannellini beans by cooking them down with the can liquid until thickened then drizzle in good olive oil while stirring to make an emulsion then finish them with salt & pepper.

When the sausage was finished cooking and out of the pot, I added the onions and pepper to the hot skillet and sautéed until medium soft.

Lower the heat and allow the pasta to cook until it's about 3/4 of the way finished (still slightly firm).

Return the browned muffins to the baking sheet as you finish cooking them then bake the muffins until they are cooked through, about 15 minutes.

After completing the two grinding processes and reaching the finished sauce stage, the sauce is then cooked until reaching a temperature of 185 degrees.

Can I BBQ or bake one day in advance until «almost cooked» and then finish cooking on the BBQ the day of the event?

Place each cooked tortilla under a terry cloth or linen towel, When you have finished with all of the tortillas, place them in a plastic bag and store in the refrigerator until they are needed.

Finish cooking in the oven, until cooked through and beautifully browned.

Remove from heat and set aside until the beef is finished cooking.

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Once the strawberries are finished cooking, pour them into a blender and blend until smooth with the coconut milk fat solids.

When sweet potato is close to finish, prepare oatmeal by mixing with water and simmering on stovetop for about five minutes, or microwaving for about two, until fully cooked.

When the chickpeas are finishing, add the potato and carrot and cook until soft.

Finish cooking meatballs in batches until all are done.

Spray the top of the finished wontons with cooking spray and bake for about 15 - 20 minutes or until they are golden.

Add about 1/3 cup per pancake and cook until they start to bubble then flip over and finish cooking the other side.

A few minutes of simmering will bring those flavors together, then all that's left to do is cook the shrimp until tender and finish the dish with a handful of chopped scallions and fresh cilantro.

My notes on it: 1) make extra sauce or don't use the entire thing, and instead heat or microwave it until cooked, because this finished dish doesn't have enough to saturate rice.

While chicken is finishing cooking, grill vegetables, turning every few minutes, until tender, about 10 minutes total.

Remove saucepan from heat and keep covered until you're finished cooking the pancakes.

When your oats have finished cooking, turn off the heat, and stir in the protein powder until it's completely combined.

After beans have finished soaking, cook bacon in a large pot over medium heat, turning occasionally, until brown and fat is rendered (bacon shouldn't be crisp), 5 — 7 minutes.

Slow - cook Country - Style Ribs in rice wine, chili - garlic sauce, agave and brown sugar until they're fork - tender, then finish with orange juice and soy sauce.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

When the quinoa has finished cooking, add it to the bowl and toss all ingredients until well incorporated.

Do not finish processing until the pasta is cooked.

Transfer to a towel lined plate when finished, and repeat until all have been cooked.