Try to
finish drinking a glass of water while you're pumping or breastfeeding.
Not exact matches
By the time I
finish breakfast I've
drank three more full
glasses.
Once you're
finished steeping your flax seeds, simply drain the liquid off the seeds into your
glass and
drink up!
Alternatively, place a rubber band around your water
glass each time you
finish drinking.
She convinces him it's just soy milk and off he goes to
finish the
glass of what he believes to be a cold refreshing
drink.
They
finished eight pints and three whisky chasers, while the parliamentary «head man» reportedly
drank «three or four
glasses of wine» on that infamous night.
When you
finish your meal,
drink another
glass.
Don't order the second
drink until you have
finished the
glass of water.
To curb the rise in blood alcohol, order a tall
glass of water with every
drink — and be sure to
finish it.
When you're in the middle of a sporting activity,
drink sips every 10 minutes and when you
finish your dance routine or exercises, you
drink a
glass.
This
drink dispenser's antiqued - brass
finish and clear
glass make it an elegant entertaining piece.
You simply enjoy the live band playing the classics; once you have
finished your complimentary
glass of bubbly you can buy more
drinks from the bar and the staff regularly appear with sandwiches and canapes.
We wanted to
finish our beers first, but soon realized that chugging would be unnecessary: we watched as the locals poured their
drinks out of their pint
glasses and into plastic cups.
Staff did not clear or clean tables for hours after wedges bowls,
drinks glasses were
finished on Sunday afternoon Hotel Grand Chancellor Palm Cove Guest Review
They have beautiful
glasses for each of the
drinks, one that requires you have 6 people in order to
finish one of their
drink bowls.
The viewer is invited to
drink — and get
drunk: «Open the cabinet door take out the alcohol pour some in the
glass and
drink the work is
finished when you are
drunk».
The New Jeff Koons 1980 duratran, fluorescent lightbox 42 x 32 x 8 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT New Hoover Celebrity IV, New Hoover Convertible, New Shelton Wet / Dry 5 - Gallon, New Shelton Wet / Dry 10 - Gallon Doubledecker Four vacuum cleaners, 1985 plexiglas, fluorescent lights 99 x 53 1⁄2 x 28 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT Aqualung 1985 bronze Edition 1 of 3 27 x 17 1⁄2 x 17 1⁄2 inches Private collection One Ball Total Equilibrium Tank (Spalding Dr. J Silver Series) 1985
glass, steel, sodium chloride reagent, distilled water, basketball Edition 1 of 2 64 3⁄4 x 30 3⁄4 x 13 1⁄4 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT Three Balls 50/50 Tank (Wilson Aggressor, Wilson Supershot, Dr. J Silver Series) 1985
glass, steel, distilled water, three basketballs Edition 2 of 2 60 1⁄2 x 48 3⁄4 x 13 1⁄4 inches Private collection Jim Beam - J.B. Turner Train 1986 stainless steel, bourbon Artist's Proof 11 x 114 x 6 1⁄2 inches Stefan T. Edlis collection I Assume You
Drink Martell 1986 oil inks on canvas Edition 1 of 2 45 x 60 inches Private collection Italian Woman 1986 stainless steel Edition 1 of 3 30 x 18 x 11 inches Courtesy Leo Castelli Gallery Rabbit 1986 stainless steel Edition 3 of 3 41 x 19 x 12 inches Sonnabend collection Buster Keaton 1988 polychromed wood Edition 2 of 3 65 3⁄4 x 50 x 26 1⁄2 inches C&M Arts Michael Jackson and Bubbles 1988 porcelain / ceramic blend Edition 2 of 3 42 x 70 1⁄2 x 32 1⁄2 inches San Francisco Museum of Modern Art, purchased through the Marian and Bernard Messenger Fund and restricted funds Pink Panther 1988 porcelain Edition 3 of 3 41 x 20 1⁄2 x 19 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT St. John the Baptist 1988 porcelain Edition 3 of 3 56 1⁄2 x 30 x 24 1⁄2 inches Courtesy Sonnabend Gallery Ushering in Banality 1988 polychromed wood Edition 2 of 3 38 x 62 x 30 inches Private collection Vase of Flowers 1988 mirror 72 1⁄2 x 53 x 1 inches Collection of Michael Crichton, courtesy of Christie's Wild Boy and Puppy 1988 porcelain Edition 1 of 3 38 x 39 1⁄2 x 23 1⁄2 inches C&M Arts Winter Bears 1988 polychromed wood Edition 2 of 3 48 x 44 x 15 1⁄2 inches Anthony d'Offay, London Woman in Tub 1988 porcelain Edition 3 of 3 23 3⁄4 x 36 x 27 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT Bourgeois Bust - Jeff and Ilona 1991 marble Artist's Proof 44 1⁄2 x 28 x 21 inches Anthony d'Offay, London Dirty - Jeff on Top 1991 oil inks silkscreened on canvas 60 x 90 inches Collection of Rachel and Jean - Pierre Lehmann Wall Relief with Bird 1991 polychromed wood Edition 2 of 3 72 x 50 x 27 inches C&M Arts Balloon Dog (Orange) 1994 - 2000 high chromium stainless steel, mirror - polished
finish with transparent color coating 120 x 144 x 45 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT Bread with Egg 1995 - 1997 oil on canvas 128 x 108 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT Play - Doh 1995 - 2004 oil on canvas 131 5⁄16 x 111 1⁄16 inches Private collection Auto 2001 oil on canvas 102 x 138 inches Courtesy the Stephanie and Peter Brant Foundation, Greenwich, CT Lobster 2003 polychromed aluminum, steel, vinyl Edition 1 of 3 57 7⁄8 x 17 1⁄8 x 37 inches (plus variable length chain) Private collection, courtesy Thea Westreich Art Advisory Services Elvis 2003 oil on canvas 108 x 93 inches Stefan T. Edlis collection
• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome
drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have
finished eating their course and supply new ones • Clear away soiled dishes and
glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins
Don't ruin the
finish of a beautiful wood table by leaving white rings from the
drinking glass condensation.