Sentences with phrase «finish on the grill»

I would like to bake them in the oven then finish them on the grill.

You can chill the chicken for several hours between steps, so this is an easy one to prep in the morning and finish on the grill later in the day.

The only difference made was baking the chicken pieces @ 325» for 40 minutes and finishing on the grill.

* Suzanne's tip: stop here and you can store in fridge up to 2 days, and finish on your grill at a tailgate or party!

While the brats are finishing on the grill or in the oven, set the heat to medium / low for the cider and onion to reduce further.

Marinate baby back ribs in chiles, molasses and allspice before roasting them in the oven and finishing them on the grill

Prepare the racks almost entirely in advance in the oven, then finish on the grill with store - bought sauce.

Two fall - off - the - bone gator ribs from Clewiston, Florida, slow roasted then finished on the grill with our famous honey BBQ sauce, served with French fries and our homemade Asian slaw.

This pizza was finished on the grill itself after cooking on the pizza stone.

Get ready to fall in love at first bite with the Ultimate Hook - Up, featuring Bennigan's «Best in Class,» savory Oh, Baby ™ Back Ribs — a half rack of slow - smoked «fall - off - the - bone» ribs brushed with zesty BBQ sauce and finished on the grill.

A delicious recipe for Grilled Paella done start to finish on the grill.

Remove from oven and let cool then wrap ribs up and place them in the fridge until you are ready to finish them on the grill (you can skip this step if you are cooking them on the same day).

The National Cancer Institute also recommends cutting away blackened pieces and flipping meats often (so that one side isn't sitting on the flames or in the pan for prolonged periods) or pre-cooking meats in the microwave and finishing on the grill.

Then I just slathered some sauce on top and finished on the grill.

Not exact matches

The ribs were fantastic, covered in a spice rub, lightly charred on the grill and finished with a spicy - sweet glaze.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

I have even seared it and finished cooking it on the grill.

Here you can see all of our crostinis covered with cheese on the side with no coals to finish grilling:

And for a big finish, the racks are tossed on the grill just before serving then basted with a delicious scratch sauce.

He says, «You can par - cook [partially cook] beets, fingerling potatoes, and fresh artichokes and finish cooking them on the grill.

The last blogger post I read about it the grilling method said to grill the dough for a few minutes on one side then flip and top and finish the grilling.

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

When the brisket reaches an internal temperature of 180 degrees F., remove the foil and place the brisket back on the grill to finish cooking to an internal temperature of 185 degrees F.

This Chinese take on kebabs requires no dipping sauce — it has been marinated with a medley of Eastern spices, grilled to charred perfection and sprinkled with both chile flakes and cumin for a fiery, textured finish.

For finishing off anything that comes off the grill, Nicole has some compound butter that I just need to smear on everything.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Finish by basting the ribs on both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.

What I don't understand is why, if you have your grill already on, and up to heat, you would finish cooking this in the oven?

You can jazz it up by finishing the chicken on a grill, however, it's tasty perfection in the homemade sauce.

These brats are braised at first but then finished up on the grill to crisp up the outside and get those nice grill marks.

If using an outdoor grill, finish cooking all the way through on the grill.

They need to be soft so you can wrap them around the shrimp, and you will finish cooking them on the grill.

The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once left to steam.

Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

We did a reverse sear with a «Kiss of Smoke» and then finished it off on some Screaming Hot Grill Grates.

When ready to finish the ribs cook them over indirect heat on the grill with the lid closed for one more hour.

Remove from grill (or oven) when finished cooking, and place on a cutting board.

My favorite way to eat corn is to boil it first, then finish by giving it a quick char on the grill.

This variation of Galbi, which was roasted not grilled was finished with a galbi glaze which produced a crust on the roast.

Keep vegetables separate on the grill, as the zucchini will be finished first, then the tomatoes, then the bell peppers, then the onions.

On the inside of the tortilla (Grill marks on the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outsidOn the inside of the tortilla (Grill marks on the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outGrill marks on the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outsidon the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outsidon top and then place another tortilla with grill marks on outgrill marks on outsidon outside.

Surrounded by these sights and sounds of eternal Mother Russia, we grilled pork shashlyk over an open fire, nibbled on fresh spring onions and pickled green tomatoes, and finished up with a Siberian specialty, a rich cake made from the ground - up pits of bird - cherries baked with sugar, eggs, and sour cream.

Serve with finishing sauce, grilled sweet corn on the cob and cole slaw.

When the brisket reaches an internal temperature of 180 °F, remove the foil and place the brisket back on the grill to finish cooking to an internal temperature of 185 °F.

The other option is to «finish» the chicken on a hot grill to crisp the skin, with or without sauce.

If you want a deeper flavor, you can cold smoke it for 3 hours instead and finish it off on a hot grill.

This is a finishing sauce for grilled or smoked beef, chicken, or pork to be applied before serving or served on the side.

The sausages are first simmered in water, broth, or beer, then finished on a griddle or grill, or pan-fried in a skillet.