Not exact matches
When going on the
grill, I'll pile up a full chimney of coals
under one side of the
grill grate and cook them full blast from start to
finish, flipping occasionally until they're done.
Let them cook for several hours, then throw them on the
grill or
under the broiler to
finish them off.
Pin It Honey Garlic Butter Salmon In Foil in
under 20 minutes, then broiled (or
grilled) for that extra golden, crispy and caramelised
finish!