It does separate but big deal — put it upside down on the shelf turn it over stir with a large serving fork but
finish with butter knife to get at the edges of the bottom.
Not exact matches
for a prettier presentation, when scooping the
finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream
with spoonfuls of the sauce and «swirl»
with the blade of a
butter knife to evenly distribute the two.
We put a little bit of liver or a chunk of canned food in the bottom, use a
butter knife to thickly coat the filling around the interior of the Kong, and
finish it off
with a crunchy cookie stuck in the middle.