Sentences with phrase «finished baking a loaf»

The time varies from machine to machine for a finished baked loaf of bread, but it often takes about about an hour - and - a-half for the machine to heat up the mixture, knead it and bake it.

I just finished baking a loaf of no knead bread.

Not exact matches

Once the baking cycle has finished, remove the bread pan from the machine and turn the loaf onto a wire rack to cool.

My friends and I just finished baking / eating two beautiful loaves of challah which took only fifteen minutes to bake and were a little dark on the bottom, but done all the way through!

When loaf is finished, spread cranberry sauce evenly over the top of loaf and bake for an additional 15 minutes or until sauce begins to bubble.

As we all baked bread in different kinds of loaf pans, we got to see how the shape, material, and size of each loaf pan affected the finished loaf of bread.

I just finished baking my first loaf.

I just finished baking my first loaf of bread.

There is a super fast bread setting that skips the punchdowns, but it also doesn't bake as long so I'm not sure the loaf would finish baking all the way.

With a 6th place finish, my hunch is that this loaf was not as affected by our baking snafu that left the bottom dense and spongy: although many people praised the moistness of the loaf, many also expressed a desire for more flavor.

To bake the loaf: Brush the loaf with the remaining glaze (this will give the finished loaf a beautiful, shiny crust, as well as provide «glue» for the seeds), sprinkle with poppy seeds, if desired, and bake for 35 to 40 minutes, or until the challah is golden brown, slightly firm to the touch, and the internal temperature is 195 °F.

I just finished making the two loaves, put the glaze on them and put them in the fridge to bake tomorrow when I realized I forgot to add the sunflower seeds.

Check to be sure the loaf has reached 205 to 210 °F before finishing the bake.

I just finished baking two loaves of this bread!

Step 5: When finished baking and cooled, remove loaf from pan and slice as you would for bread.

The secret behind Austin's family meatloaf is that you apply the sauce when the loaf is almost finished baking, then crank the heat up so it stiffens.

The machine can bake the bread as well, but I don't like the tall, short shape of the finished loaf.

If the loaf is browning too fast for the center to bake fully, tent with foil while it finishes baking.

But this one, the bottom 1 / 4 - in of the baked loaf seemed «compressed» as if it had not finished rising and not well - cooked all the way through.

If this is your first time baking bread in your slow cooker, begin checking the loaf after 1 hour, then every 30 minutes, and then more frequently as it nears finishing.

Step 5: When finished baking and cooled, remove loaf from pan and slice as you would for bread.

With a 6th place finish, my hunch is that this loaf was not as affected by our baking snafu that left the bottom dense and spongy: although many people praised the moistness of the loaf, many also expressed a desire for more flavor.