Sentences with phrase «finished cooking drain»

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.

Not exact matches

When the pasta is finished cooking, drain and dump into a large bowl.

When pasta has finished cooking, drain, and return to pot.

When the pasta is finished cooking, drain it in a colander.

When pasta is finished cooking, drain, rinse and return to pot.

In the meantime, when the ziti is finished cooking, drain it in a colander.

Drain the pasta (never rinse), and do as chefs do: Finish the last bit of cooking in the pan in which you've made your sauce.

About a minute before the al dente stage, drain the spaghetti and add it to the saucepan, allowing it to finish cooking in the sauce.

When finished cooking, drain.

Once the eggs have finished cooking, carefully drain them through a colander and run under cold water.

When finished cooking, turn off the heat, drain the water and add the pasta / veggies back into the large pot.

When the potatoes have finished cooking and are fork tender, drain in a colander, and return the pot to the flame.

To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquid).

Drain noodles when finished cooking and lay them out in a single layer.

When the beets are finished cooking, drain them in a colander placed in the sink.

Once the potatoes have finished cooking, drain the water.

Drain and finish until cooked through.

Place the cooked shrimp on a lined cooling rack to drain the grease while you finish cooking the entire batch of shrimp.

When the pasta has finished cooking, drain and return it to the pot.

the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.

When the beans are finished cooking, drain the black beans of excess water in a colander, then add to a bowl and set aside.

When pasta is finished cooking, toss drained noodles with the spinach - tomato mixture and pesto.

Once the pasta is finished cooking, drain it and toss with 1 to 2 tablespoons of the roasted garlic butter (or more!).

There, the food will drain any excess fat and keep warm, until you finish cooking.

But, just before cooking is finished, drain but do not discard the miso broth, and hold.

Finish cooking the pasta, drain everything, return it back to the pot and add your pesto and artichokes (if you'd like).

piece of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet potatoes, and cauliflower all work well) chopped parsley for finishing (optional)