Not exact matches
The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and
pour this over the
cooked and mushy lentils and
finish off with fresh coriander leaves garnish.
Once the strawberries are
finished cooking,
pour them into a blender and blend until smooth with the coconut milk fat solids.
Pour the
finished sweet potato croutons, Italian sausage, and
cooked onion, celery, and garlic mixture into a large mixing bowl.
About ten minutes before the chicken is fully
cooked,
pour the rest of the marinade over everything and
finish cooking.
Greasing with olive oil a 13 x 9 ceramic dish, I layered
cooked the
cooked kale then the parsnips then grated cheese, cut up celery and fennel and
cooked leeks then grated cheese,
finishing with cut up carrots then grated cheese and
pouring the cream mixture on top
finishing with with grated nutmeg and fennel fronds.
While you're waiting for the vegetables to
finish cooking,
pour the accumulated juices into a bowl or measuring cup and allow the fat to rise to the top before skimming and discarding it.
Pour remaining bean
cooking liquid into an airtight container and chill; you may need it for
finishing the cassoulet later.
I
pour out a full sized pancake and
cook it on the burner till the bottom is done and then pop it in the oven under the broiler to
finish off the top.
Pour sauce into the skillet once the chicken is just nearly
finished cooking through and let the sauce
cook and simmer until thickened.
Sauce is supposed to be thick like a gravy, so we
poured out much of the liquid and boiled it down on the stovetop while the dish
finished cooking in the oven.
At this point you can
pour the rice mixture into a rice
cooker and let the
cooker finish the rice.
I just wanted to add my two cents: In a pinch, I
cooked chicken breast in pan on stove top with medium high heat with a tablespoon of olive oil, flipped, seasoned, then
poured in some chicken stock to
finish.
This «knife and fork» style beer - braised burger does most of its
cooking in a delicious sudsy bath of brew, which not only builds in a great depth of flavor, it also helps to create a killer pan sauce that you can
pour over your
finished masterpiece.
Add your 2 bags of sunshine slaw to the IP and switch it to «Saute» and
finish making your meal in your Instant Pot OR remove the sauce from the IP and
pour into your large pan and
cook the cabbage and carrots mixture on the stovetop.
Once the salmon has browned, I
poured in one can of coconut milk and let the salmon
finish cooking in the broth.