Sentences with phrase «finished cooking this soup»

Not exact matches

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tCooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker and cook on low for 5 hours, or until lentils are tender.

(It will finish cooking in the soup.)

Put the cooked Matzo balls into the chicken stock and finish cooking them there so they soak up the chicken soup flavor.

A couple weeks ago I made your wonderful lemon - scented, smoky paprika green split pea soup and I cooked those peas for 6 - 8 hours and they * still * barely finished cooking!

Word of advice for the non vegetarians a nice garnish I used was maple bacon candy Simply chop up the bacon, cook midway then add some maple syrup and rosemary and finish the cooking it takes about twenty minutes but it tastes awesome with thr soup

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

The rich taste and unique cooking properties of crème fraîche will bring fullness of flavor and a smooth texture to dips, baked goods, soups, and finishing sauces.

In batches, I browned the meatballs just until all the sides were browned, then added them back to the soup at the end to finish cooking.

When the soup is finished cooking, season it with salt and pepper to taste.

However, feel free to stir in half a cup or so of cheddar - style vegan cheese into the soup once it's finished cooking and stir until melted.

Chocolate pudding cake has always been associated with the Good Friday Cooking Disaster of 2009, wherein I made a meatless feast with a black bean and pumpkin soup, penne alla vodka and finished it off with a brownie pudding cake.

Add the collards and parsley to the soup about 5 minutes before it has finished cooking.

Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright.

When the broth is all finished, it can be cooled and stored in the freezer to use at your convenience, or used immediately as a drink, soup, stew, or gravy base, or used to cook rice and grains.

If you really love oven - roasted garlic, and have some on hand in the refrigerator (I find the garlic puree is really easy to store and keeps for ages, not in oil, just plain garlic puree in a covered glass small jar, and those seriously deathly spores don't grow), simply stir in a spoonful when the soup is nearly finished cooking and has reduced substantially.

This light, clean soup is best served as soon as it has finished cooking while everything about it is fresh and new.