This spaghetti alla chitarra pie is baked in a cast - iron skillet and
finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.
The cooking times did not make sense so I roasted the vegetables and fish at 400 for 20 minutes, then added the almonds and
finished under the broiler.
Finish under the broiler for a bubbly and crusty cheese.
You just place the onions in to cook up and caramelize, then
finished under your broiler in a few minutes.
Great idea to
finish it under the broiler.
If using the almond flour topping, you might need to
finish it under the broiler for a minute or so to get it to brown.
The ribs cooked perfectly, fall - off - the - bone tender and
finishing under the broiler gave a nice char and carmelized the sugar.
Seasoned with salt, pepper, and thyme, it's seared until brown then
finished under the broiler.
You'll find yourself saying a phrase we're pretty fond of in these parts: «I'll just
finish it under the broiler.»
I finished it under the broiler for a minute - which caramelized the sugar on top as well and gave it a bit of crunch.
Bake for 25 minutes, and
finish under a broiler to add a bit of extra color and texture to the top.
I finished it under the broiler, and served in wedges.
Cook in oven and if desired, remove toothpicks and
finish under the broiler to get the bacon extra crispy.
A frittata is a fancy word for an open - faced omelet, which is often
finished under a broiler.
Not exact matches
I
finish it off
under the
broiler for 2 - 3 minutes other wise the too does not brown even after 30 - 33 minutes.
I had to put the
finished dish
under the
broiler (and left it a tad too long — whoops), but the results — so smooth, so worth it.
If you dread the flip, which I sometimes do, you can get it to about the point where you'd flip it, then put it
under a low
broiler to
finish the top.
Run
under broiler briefly to
finish cooking egg.
I might put it
under broiler to
finish it off too, my boys like the crunch on top!
Then, place a couple of spoonfuls of the pesto onto the batter, a couple of dollops of the cheese, and
finish with 3 - 4 of the squash blossoms and then place the cast iron into the oven
under the
broiler.
I like to
finish things up with a few seconds
under the
broiler to brown the top nicely.
Yep, that tenderloin was cooked in the slow cooker and
finished off
under the
broiler.
I even split one of the
finished loaves in half, topped it with tomato sauce & mozzarella cheese and put it
under the
broiler for a few minutes.
You can also
finish browning the top by placing
under the
broiler for just a minute.
Let them cook for several hours, then throw them on the grill or
under the
broiler to
finish them off.
i scattered the cheese over the
finished eggs and melted
under broiler so it was more simple.
I pour out a full sized pancake and cook it on the burner till the bottom is done and then pop it in the oven
under the
broiler to
finish off the top.
Or if you don't have anything to place
under the pizza, place the pizza
under your oven
broiler to
finish it.
This Slow Cooker Corned Beef & Cabbage is made in the crock pot and
finished off
under the
broiler with a brown sugar - mustard glaze, giving it a nice crispy crust.
Don't throw it
under the
broiler, but it's definitely cool for oven use,
finishing, or warming.
We like
finishing anything from lasagna to nachos to pizzas
under the
broiler for just a couple of minutes (we don't want to completely char this stuff).
Or stick the almost -
finished frittata
under the
broiler for a few minutes.
Finish cooking chicken 6 inches
under broiler until just beginning to blacken in places, 3 to 5 minutes.
I would
finish them off
under the
broiler to get them a little crispy before serving.
If after the potato pie is flipped the bottom (now top) is not «golden» enough for your liking, you can
finish toasting it
under the
broiler for ease, provided that you are using an oven - proof skillet.
Finish the dish
under the
broiler to achieve a delicious melted cheese crust.
Then slide it
under the
broiler to
finish cooking.