Sentences with phrase «firm after cooking»

The flavor was very good however they were very firm after cooking for 35 minutes.

I've tried many online Passover kishka recipes and they don't seem to stay firm after cooking, tastes are fine but they fall apart.

Not exact matches

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

They generally take the longer to cook then red or brown lentils, but they keep a firm texture even after cooking.

STIR macaroni into large pot of boiling salted water; cook for 5 minutes after water returns to boil, or until outside is cooked but center is still firm.

I do know that when I was first cooking the strawberry chia seed jam, the jam actually looked pretty runny too, but after a while of letting the jam cool, the chia seeds started to absorb more of the water and the jam firmed up a little bit!

After about 4 minutes, or when bottom of pancake is firm or lightly browned, flip over and cook for another 1 - 2 minutes.

It may have a lot to do with the variety (there are oodles of varieties out there)-- the best cooking bean I have found is the little red beans that my father smuggled back into the country after visiting us in Nicaragua about 8 years ago — those beans remain mostly firm throughout the cooking process.

You will be able to tell if they are cooked enough if the tops are firm and a knife comes out clean after stabbing them in the middle.

That still didn't do the trick even after some refrigeration, so I decided to return the mixture to a saucepan and cook it to either the soft ball or firm ball stage.

Mine were super tasty but didn't get firm even after almost 90 minutes of cooking.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

Cooked for 30 - 35 minutes the center will appear to be uncooked but after cooling for a few hours (or in the fridge) it will settle and be more firm.

After the batter fluffs up and looks firm / mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).

Bake for 10 - 15 minutes until middle is firm, just barely beginning to hint at browning, before the crust is too crispy because it will cook more after topping added.

Add collard greens a handful at a time, stirring to wilt after each addition before adding more; cook until all greens are wilted but still somewhat firm, about 4 minutes.

If you were to open the lid and spoon out rice just after water has been absorbed, you would find that the grains are unevenly cooked: firmer on the top and mushy on the bottom.

This unique type of rice does not stick together, but stays firm and it separates after cooking.

Bird & Bird intellectual property (IP) partner Trevor Cook has resigned from the firm after 32 years to join US outfit WilmerHale's New York office.

NEW YORK — Less than a month after writing he did not want to «cook the books anymore,» but facing a deadline to show lenders that Dewey & LeBoeuf had enough cash, the law firm's top finance executive e-mailed a colleague that he «came up with a big one,» according to investigators.

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