Sentences with phrase «firm fish fillet»

We like the delicate flavor of cod in this recipe, but any firm fish fillet can be used in its place.

We like mahi - mahi in this recipe, but any firm fish fillet can be used in its place.

We like the delicate flavor of cod in this quick baked fish recipe for two, but any firm fish fillet can be used in its place.

Tip: For a tasty twist, replace the salmon with any firm fish fillet of your choice!

350g left over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)

Not exact matches

1 fish fillet, firm, white, non-oily (snapper, trout, sea bass, cod, halibut, sole, turbot, whiting, or wild barramundi)

You can use this technique for any medium firm - to firm - textured fish, either steaks or fillets.

Bake 20 to 30 minutes in preheated oven or until fish is firm and fillets are nicely browned.

8 ounces fresh firm - textured fish fillets, such as salmon, snapper or swordfish, skin removed and cut into 1 - inch pieces

Cook's tip: Use any firm fillets of fish instead of halibut — salmon or monkfish would work well too.

Some cooks swear that you must use shark fillets, but any firm white fish works well.

Use a fish spatula (call it a «fish spat» if you want to sound like a pro) to apply firm, even pressure to the fillet until it relaxes and lies flat.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

2 cups panko bread crumbs or almond meal 2 tablespoons Morlife SuperDip Mix (Leah used Spinach, Herb & Onion) 2 tablespoons paprika - option 2 tablespoons dried oregano - option Pinch salt & pepper 2 eggs fillets Flathead fish or any firm fresh white fish, sliced into «fingers» Olive or coconut oil for cooking

Seafood: good quality salmon, trout, prawns, firm white fish fillets.

These delicious seafood skewers work best with a firm white fish such as barramundi alongside prawns or use salmon fillets.