It's made with simple all - natural ingredients and not only does it have
a firm meaty texture and mild, fresh taste, but it comes in deliciously big chunks so no need to worry about mushy tuna.
Not exact matches
White albacore tuna has a
firm,
meaty texture, a light white color and mild flavor.
The
firm,
meaty texture of the swordfish makes it a good choice for this bold sauce, though other white fish like flounder or tilapia also works well.
Or try something with a
firm,
meaty texture, like swordfish or scallops.