Sentences with phrase «firm ripe peaches»

4 whole wheat tortillas Monterey Jack cheese with jalapeño peppers, shredded skinless, boneless rotisserie chicken breast, chopped firm ripe peaches, thinly sliced fresh cilantro, chopped chives, chopped

2 tablespoons brown sugar 2 tablespoons lime juice 3 tablespoons raspberry vinegar 2 firm ripe peaches, cut in half vertically, pits removed Finely chopped walnuts for garnish

Not exact matches

You'll want to use ripe, slightly firm peaches for this cake.

For the filling, Canora recommends using peaches that are ripe but still firm, as drippy fruit will make the soft crust soggy.

Ingredients 2 Tb earth balance or non-dairy spread or butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup almond or soy milk 1/4 cup sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen 2 cups (1 pint) fresh or frozen blueberries

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

A mix of melted coconut oil, Sweet Mesquite Seasoning and a touch of coconut sugar was slathered on firm yet ripe peaches and then grilled to perfection.

4 peaches, ripe but firm 1 tub Vanilla Flavoured Quark Orange Flower Water Fresh mint Pistachios (optional)

Filling: 10 small firm - ripe peaches 1/2 cup water 1/2 cup sugar 4 teaspoons cornstarch 1 tablespoon fresh lemon juice 1/2 pint ripe raspberries

Ripe — but firm — peaches work best; if they're too soft, they'll make the tortillas soggy.

My peaches were over ripe, not still firm as the recipe calls for.

3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches

Ingredients For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches For the dressing 8 tablespoons extra virgin olive oil 1 teaspoon ground -LSB-...]

Other firm fruits will work, such as peaches or pineapple, but make sure that they are slightly under ripe.

Grilled Peach Bruschetta: 1 large peach, firm but just ripe, sliced into 16 slices or 2 smaller peaches, sliced into 8 slices each 1 teaspoon olive oil 4 large slices whole - grain bread 1/2 cup crème fraîche Sea salt, to finish Grill peaches and bPeach Bruschetta: 1 large peach, firm but just ripe, sliced into 16 slices or 2 smaller peaches, sliced into 8 slices each 1 teaspoon olive oil 4 large slices whole - grain bread 1/2 cup crème fraîche Sea salt, to finish Grill peaches and bpeach, firm but just ripe, sliced into 16 slices or 2 smaller peaches, sliced into 8 slices each 1 teaspoon olive oil 4 large slices whole - grain bread 1/2 cup crème fraîche Sea salt, to finish Grill peaches and bread.

If the fruit is soft — say, a ripe peach, papaya, mango — pair it with something firm or even crisp.

firm but ripe peaches, diced (I peeled half of them) 1/2 cup red onion, diced 1/4 cup fresh cilantro, chopped 1 Tbsp.

Nectarines are similar to plums or peaches, but they are orange or orange - red in color when ripe and have a smooth firm skin.

2 3/4 c. flour 1/2 c. sugar 1/4 c. cornmeal 2 whole A-1 LAFAZA vanilla beans 2 T. finely chopped crystallized ginger 3 t. baking powder 1 t. salt 3/4 c. cold butter, cut into small pieces 1 c. heavy cream 1 small peach, ripe but still firm 1 t. freshly grated ginger 2 T. turbinado sugar

I used firmer peaches for two reasons: we love to eat fresh ripe, juicy peaches so I don't really have a chance to bake with them AND firmer peaches won't totally break down into mush.

Peaches and apricots: If the fruit is firm and slightly under ripe, score an x on the bottom like tomatoes.

Jack Bishop of America's Test Kitchen says the trick to grilling peaches is using fruit that's ripe but firm.