To serve in a gourmet treat style: Float three one - inch - size
firm white button
mushrooms, stuffed side up,
roasted under the broiler or on the grill, and stuffed with a bit of chopped
roasted tomato, a little minced in salt and lemon juice fresh garlic or oven -
roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.