I never get tired of eating them one by one, but for something different, I took a pound of dark,
firm sweet cherries and baked them into a schiacciata.
Not exact matches
I like them
sweet and
firm and I'll eat then plain, baked, sauteed, or pretty much any way you can think to cook a
cherry.
It's a
sweet cherry but very
firm and more acidic than the others making it more like the commonly used sour
cherries.
With a mild,
sweet flavor derived from 16 - 19 % sugar, this cultivar bears very
firm cherries, large in size, with a flat heart shape, light red blush over a yellow background, and near - clear flesh.
Deliciously
sweet and
firm, these
cherries have a medium - large size and are heart - shaped with a dark red color and medium - red flesh.