1 heaped tablespoon of green Thai curry paste About 1 litre of
veggie stock 1/2 can of full fat coconut milk About 150gr of rice
noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of
firm tofu — about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2 lime