Sentences with phrase «firm white fish»

These delicious seafood skewers work best with a firm white fish such as barramundi alongside prawns or use salmon fillets.

Or you could try the local fishermen's stew, keri keri, which is traditionally made with shark, although nowadays any firm white fish can be used.

With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.

For the fish, choose a firm white fish — we particularly like halibut, striped bass and rockfish.

It turned out to be the ideal match for this firm white fish!

* 1-1/2 pounds firm white fish, cut into large chunks * 3 Tablespoons olive oil * 1-1/2 cups chopped shallots * 6 cloves garlic, minced * 1 - inch piece ginger, finely grated or minced * 2 teaspoons ground coriander * 1 teaspoon cayenne pepper * 2 cups water * 1 teaspoon salt * 2 Roma tomatoes, chopped * 1/4 cup chopped cilantro leaves

Seafood: good quality salmon, trout, prawns, firm white fish fillets.

Spice up the traditional tomato and mozzarella salad with this dressing, or use it as a light sauce for firm white fish, grilled chicken breast, or pork chops.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

Some cooks swear that you must use shark fillets, but any firm white fish works well.

Cod and haddock are firm white fish usually used for the preparation of fried fish but sometimes tilapia or pollock are used.

1 1/2 pounds firm white fish (haddock, cod or similar) Oil, about three cups, for deep - frying Cornstarch, for dredging

1 1/2 pound firm white fish, boneless, such as Red Snapper or Swai 1 cup lime juice 2 teaspoons grated ginger 1 Aji Amarillo pepper, from a jar, 1 / 4 - inch dice 1/4 cup minced red onion 1 tablespoon minced jalapeno chile 3 tablespoons minced cilantro leaves, stems discarded 1 1/2 teaspoons Aji Amarillo paste, or more to taste

And I bet this would be REALLY good with some kind of firm white fish like scrod or hake.

I am sure this would be tasty on other firm white fish like halibut and also on chicken.

We made this with «true cod» from Whole Foods, though any firm white fish would work well in this recipe.

It's a crispy, deep - fried firm white fish (many are pollock, halibut or even mahi mahi), loaded with shredded cabbage, pico de gallo, a tangy cream sauce, occasionally a sprinkling of cheese, all tucked into a flour tortilla.

Both are firm white fish.

3 habanero chiles, chopped fine 1 pound firm white fish, cut in cubes 1 onion, coarsely chopped 1 1/2 cups fresh lime juice 1/8 cup vegetable oil

I think I could use this sauce with a firm white fish and the result will be much better.

Grace - Marie included some halibut also, but she said any firm white fish, such as Talapia, would be fine.

VARIATION: You may use kani (mock crab) or firm white fish, such as cod or halibut instead of the shrimp.

You can use any mild firm white fish.

You are spot on with your tips: easy intro to thai curry, any firm white fish would be good.

Not exact matches

1 fish fillet, firm, white, non-oily (snapper, trout, sea bass, cod, halibut, sole, turbot, whiting, or wild barramundi)

**** Note: While I used Cod, you can use any type of firm, white - fleshed fish for this recipe.

Halibut is a mild, firm fleshed white fish that is a perfect foil for lots of added flavors.

Mahi - mahi is a mild, white fish with a firm texture ~ perfect for topping with a crust of nuts and crumbs.

White fish is «cooked» in lime juice until opaque and firm, then tossed with avocado and corn.

Hi Sarah — It depends what kind of fish you use, but I'd choose a white, firm - fleshed fish such as cod or halibut.

Halibut A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

Lightly coating the firm, white fish in just a little bit of flour helps sear and lock in the flavor.

The red snapper is a firm and mild white fish that blends in with the creamy undertones of the curry, tomatoes and coconut milk.

It's bright, flavorful and easy to adapt to your desired level of heat.I ended up using shutome (swordfish) and nairagi (striped marlin), but I'm sure any firm white or pale fish would work well here.

Any firm - flesh white fish (snapper, grouper or striped bass) could be used for this recipe.

The firm, meaty texture of the swordfish makes it a good choice for this bold sauce, though other white fish like flounder or tilapia also works well.

Real Talk: Halibut is a firm - fleshed, flaky white fish.

Ask for the freshest, saltwater white fish they have, and choose only those with firm and translucent flesh.

2 cups panko bread crumbs or almond meal 2 tablespoons Morlife SuperDip Mix (Leah used Spinach, Herb & Onion) 2 tablespoons paprika - option 2 tablespoons dried oregano - option Pinch salt & pepper 2 eggs fillets Flathead fish or any firm fresh white fish, sliced into «fingers» Olive or coconut oil for cooking

I have been using 4Health white fish and potato as I have a 5 month old pit that has had sensitive stomach issues since we have had her and this food was our life saver her stools became firm her coat is so soft we were happy until yesterday my husband went and bought a new bag and this morning I went to feed her and I thought he had picked up the wrong kind I even checked the bag to make sure but it was the same so I thought maybe they had changed the shape it used to be like almost squarish and bigger this looked like little balls not even quarter of the size I didn't think much of it and fed her tonight she had an accident in the house which she hasn't done that in weeks and I noticed it was very runny and it looked dark grey in color and trust me I know my dogs poop!

Notably five firms, including Bates White LLC, Paul Hastings LLP, and Fish & Richardson P.C..

School: Fordham Univeristy Firms: Promethean IP Consulting LLC Acacia Research Group LLC Fulbright & Jaworski L.L.P. ExxonMobil Fish & Neave Arnold White & Durkee