Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for
a firmer ice cream consistency.
Not exact matches
If you find the
consistency of your
ice cream is too runny you can freeze it for 30 — 45 mins to
firm it up before your layer it into the jar.
If a
firmer consistency is desired, transfer the
ice cream to an airtight container and place in freezer for about 2 hours
You may enjoy it immediately or put it back in freezer to
firm up to a harder
ice cream consistency.
If you prefer a
firmer consistency, the optimal time to indulge is once the
ice cream has had at least 3 hours in the freezer.
If you prefer a
firmer consistency, transfer the
ice cream to a container and freeze for a couple of hours before serving.
The
ice cream took 30 minutes to churn to a
firm consistency and was easy to remove from the bowl.