Sentences with phrase «firmer in texture»

Look for stools that are yellow or light brown and firmer in texture.

It's richer and firmer in texture than your typical pink salmon.

It has a mild, sweet flavor similar to cod but a bit firmer in texture, yet flaky and tender.

Firmer in texture than the other bars, it tastes of coconut and honey.

We strike gold - creamy, soft yet thick at the same time (not mousse - like nor too firm in texture) and not overly sweet.

Buy avocados that are firm in texture and give only slightly when you squeeze them.

Disqualifying faults in Whippets are: more than one half inch above or below the height standard; blue or wall (whitish) eyes; jaw that is undershot or overshot by one - quarter inch or more; and any coat that is not short, close, smooth, and firm in texture.

Not exact matches

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

However, if it isn't meat, make sure you choose an ingredient that is a bit firm and has bite because you want this layer to contrast in texture with the mushy layer.

Just take some firm tofu, put it in the food processor with some salt plus a little squeeze of lemon, and pulse until it has a ricotta - like texture.

For those of you who've never tried tempeh before, it has a slightly earthy and sweet taste and is firm and chewy in texture.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

In her version, the mixture ended up with a firmer texture, so she was able to roll them as little balls, which I must say made them a lot more «authentic - looking».

As a jelly for Boba, however, it fails to hold itself together in the tea, which is why we had to gradually increase the agar ratio for the final recipe which has the firmer texture, but not chewy nature as typical tapioca boba.

The seed we know as the kidney - shaped cashew «nut» is delicate in flavor and firm, but slightly spongy, in texture.

for those of us who are not gluten intolerant (and for me, wanting a firmer texture in this type of patty — «burgers» included — what kind of gluten would you add?

I have since tried both versions and have not noticed a significant taste or texture difference (the inclusion of an egg white may result in a slightly firmer custard).

The tofu completely lacked texture — not only did they use silken instead of firm cotton tofu, they also covered it in the sauce, which meant that the usually crispy panko coating turned into a soggy mess.

A popular yoghurt and soy milk brand seems to make their quark by reducing the amount of liquid in their yoghurt, to obtain a firmer texture.

Ideally if you could put them back in the freezer for about an hour once you get to the wedding that would help with the texture as they are better served when cold and firm (slightly frozen).

It could work in recipes calling for extra firm tofu if it is your only option, but you may be disappointed with the texture of the dish.

There are as many recipes for Love Cake as there are cooks, and as many strong opinions on just how to achieve a soft texture in the centre while having a firm and chewy exterior.

With a firm and slightly dry texture, I can reheat this the next day in the sauce of my choosing.

I like to marinate my tofu in a tamari / mirin mixture after freezing and thawing the whole block (for great firm texture), then I bake it to concentrate the flavors.

I normally am not a huge fan of it but throw half a block of extra firm tofu in your food processor and it really smoothes the texture out.

They'll stay firm in this quick - cooking dinner, offering good texture against the soft meatballs.

1 Add the water to the boiling water in an open pan and cook for approximately 10», depending on the shape until tender and firm for that perfect» al dente» texture.

[I could have thrown the tofu in the crock pot too, but I wanted them to be extra firm and baking them for a long time really gets that dense texture that I like.]

Mix the crumbs with the butter to make a mixture with the texture of damp sand, then press it into a springform pan and pop it in the freezer to firm up while you make the filling.

In these raw vegan collard wraps the pecan mixture adds a nice firm texture that blends well with the creamy avocado and crunchy peppers.

I make truffles each Christmas similar to this and throw in some nut butter for a little extra firm texture.

The texture you see in the sliced photos is after being out of the fridge for about 30 mins while I was taking photos, so directly from the fridge it is actually firmer than that and holds its shape even better.

It sets up in the fridge and gets that same firm texture - it's incredible!

Tofu comes in a variety of textures — soft, firm, extra firm, etc..

Then cover and set in the refrigerator for 30 minutes — 1 hour to allow the flavors to meld and the texture to become more firm.

(If your quince paste is very firm, warm it gently over low heat to soften [or heat for 10 seconds in a microwave], until the texture is thick like jam but spreadable, then set aside to cool before using).

It does melt quickly, so you might want to freeze it after mixing if you want a firmer texture — I was going for the childhood memory of that drippy - cold texture that immediately dissolves in your mouth, so I skipped the freezing step.

Snacks and bakery firms have been busily investing in new flavours, textures, packaging and concepts to entice consumers towards their products in the heavily populated snacks aisles.

I've tried similar recipes to yours, but they have always been firmer than I would like — I'm looking for a frosting that's light and creamy, similar in texture to whipped cream.

Plus its mild flavor and relatively firm texture make it super-versatile — try it in other recipes to replace more expensive fish like flounder, sole or cod.

They're selected for fresh flavor, firm texture, bright red color and optimal sweetness, then steam peeled — going from field to pouch in a matter of hours.

First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??

It improves both in texture and flavour when baked the day before and firms up for handling — although is still more fragile than standard ones.

I like to store my energy balls in the freezer as I prefer their firmer texture when frozen and I think the flavours become much more prominent.

It is serious in its own right, with a firm texture and powerful black fruits.

It's made with simple all - natural ingredients and not only does it have a firm meaty texture and mild, fresh taste, but it comes in deliciously big chunks so no need to worry about mushy tuna.

Eat it immediately after combining the ingredients — or for more of a cheesecake texture, let it firm up in the freezer for 30 minutes.

Its firm, nutty texture makes for good grilling in these satays.

Alligator meat is firm textured, but it doesn't shred like pork or flake like fish; in texture, and in flavor, it is probably most like frog's legs.

We solved the «mush» factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness.