Run a small metal spatula between the sides of the pan and the cake, pressing
firmly against the pan, and invert it onto a wire rack that has been lightly coated with nonstick cooking spray.
Not exact matches
Firmly pound the
pan against the countertop several times to tap out any air bubbles, then add the topping in an even layer.
Pour pretzel mixture into an 8 inch springform
pan and press down
firmly (I used a flat bottomed ramekin to press to bottom and
against sides) along the bottom and up about 1 inch on sides.
Press each one
against the crust, sealing it
firmly against the pastry - covered side of the
pan.