Sentences with phrase «first a little bit in»

The Pirates extended Morton after that season, but he started to decline — first a little bit in 2014, then a lot in 2015, when he started giving up more home runs.

Not exact matches

Skipping forward a little bit, our first significant crop was in 2010.

Universal had heard all the stories of Hopper's erratic behavior over the years, first as an up - and - coming actor who had small parts in the James Dean movies «Rebel Without a Cause» and «Giant» (he admired Dean immensely), then as a bit player on a slew of TV shows, where he got little respect and gave even less back.

In Scaramucci's first appearance in front of the White House press corps in his new role last week, he said he and Priebus «are a little bit like brothers, where we rough each other up once in a while, which is totally normal for brothers.&raquIn Scaramucci's first appearance in front of the White House press corps in his new role last week, he said he and Priebus «are a little bit like brothers, where we rough each other up once in a while, which is totally normal for brothers.&raquin front of the White House press corps in his new role last week, he said he and Priebus «are a little bit like brothers, where we rough each other up once in a while, which is totally normal for brothers.&raquin his new role last week, he said he and Priebus «are a little bit like brothers, where we rough each other up once in a while, which is totally normal for brothers.&raquin a while, which is totally normal for brothers.»

We note, with a more than a little bit of curiosity, that the last secular bull market in U.S. stocks began in 1982 — just when the first Boomers turned 35.

In view of that, our prices will conform to what is obtainable in the industry but will ensure that within the first 6 to 12 months our products will be sold a little bit below the average price of various fresh juice and smoothie brands in the United States of AmericIn view of that, our prices will conform to what is obtainable in the industry but will ensure that within the first 6 to 12 months our products will be sold a little bit below the average price of various fresh juice and smoothie brands in the United States of Americin the industry but will ensure that within the first 6 to 12 months our products will be sold a little bit below the average price of various fresh juice and smoothie brands in the United States of Americin the United States of America.

But first, I will spend a little bit of time describing the system for open market operations in Australia.

Purchasing a first home is a major milestone in life — but the process of obtaining a mortgage can feel a little bit overwhelming.

And that was about four in the afternoon one day, and the first bit of that came out, the whole first verse, and actually the bridge (the little bridge that follows the first verse).

But frankly, all the pastors ought to be doing in the first place is being a servant and a slave to others — that's what a pastor is anyway, at least what sketchy little bits of «pastor» roles can be made out in the NT, as it's scarcely mentioned — not necessarily standing up there and teaching everyone two or three times a week, running the show, and acting like some kind of CEO.

Eric: Ed, you and I worked on this book together, so I know a little bit of your thoughts on groups and community, but why did you see a need for a book on church groups and community in the first place?

Tim: First of all none of this is about me being a victim and Christians need to be a little bit careful, particularly in this country with all the freedoms we do have, that we don't sound like victims too much.

He's been a regular writer for Lee Mack's Not Going Out, and was the man responsible for suggesting a then little - known comedian for a bit part in its first series.

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Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

But after discovering a restaurant in town called Little Eater I was turned on to parsnip cake, or rather cupcakes, and I knew since that fateful day of my first bite that I would be making them for Easter.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

To make this creamy, yet creamless mushroom sauce, you'll first need to marinate the mushrooms in a little bit of white wine, just to give them more flavor.

I'm currently training for my first half - marathon in October (and I've slacked a little bit the past couple of weeks, but it's so darn hot outside!

According to my mom, the first time she gave me a bite of ice cream I did a little happy wiggle dance in my high chair.

The first attempt had a little too much flour and ended up being just a tad bit dry and chewy, as well as lacking in the sweet potato flavor I'd been looking for.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

The mixture was a little too sticky at first, so I put it in the fridge to harden for a bit — then they rolled perfect!!

Looking back, I guess I was a little bit of a dramatist: in addition to the Irish thing, I also convinced almost every child in my first grade class that I spoke fluent French.

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

In my oven, the first round of rolled out cookies required a little bit more time.

I assembled all my ingredients, fried my egg in that silly perfect little nonstick pan with the plastic chicken face on the handle, fried the chorizo, assembled the whole dish and took my first bite.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

The first section of the book walks you through the ingredients used in the book and a little bit about them.

I like this bread but given the abundance of sugar in most pumpkin - based baked goods, you do have to know before your first bite that this is going to be a little different.

It tends to get a little hard in the fridge so you may want to let it warm up on the counter for a bit first.

If you don't add in a little bit of water, you might need to use your fingers to spread out the cookie a little bit -LCB- I like to wet my fingers first, pat them down a little and then they'll be good to bake! -RCB-

When your recipe calls for a little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!

You get a little bit of everything in each bite, rather than a mouthful of dry kale here and there, which is what turns people off from kale in the first place.

Brussels sprouts aren't the first ingredient anybody thinks of when they think of Italian food, but this salad takes a basic equation from the Italian kitchen — fresh vegetables, olive oil, and a little bit of Italian cheese — and makes the sprouts work in the context of the cuisine.

I finished my first Whole 30 Program on November 2, 2011 and am happy to report that I've pretty much stayed on program with the exception of a few Paleo friendly desserts on Christmas and New Year's and a little bit of heavy cream in my coffee on occasion.

We had to crank her up yesterday as a cyclone was drowning Queensland and pushed a fair bit of bad weather all the way down the east coast of Australia to little old Tasmania where our garden got its very first drink in a month and a half and we enjoyed being able to use Brunhilda to the max!

Sweet, Savory and Free diverges a little bit from Debbie's first book in that it covers all sorts of recipes, not just gluten - free baking.

It's a crazy concept, when a few healthy tears and time to heal would have done a world of good, but I'm the first to put my hand up to say we don't let ourselves indulge in just feeling a little bit crap for a while.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

While I'm beyond excited to experience my first Northeast autumn in three years, I'm always a little bit sad to say goodbye to summer.

I used quinoa instead of mashed potatoes, kale instead of arugula (sauteed it a little bit first because I knew it wouldn't wilt as much as arugula), water instead of veg broth, added some tofu in with the chickpeas, and had NO lemon.

This first combo came about when I had a whole bunch of overripe pears sitting in my fruit bowl, so I juiced them up with a little bit of orange and apple and voila!

When you lose your first home game, you can not afford to drop points in the second home game because it creates a little bit of anxiety at home and that's not what we really want.

Here's a few things to remind you why it's silly: The Rangers won 10 games in a row last year, there were two week stretches of last season where the Angels were better than the Astros, the Angels have yet to play a serious contender, as already stated the Reds were 1st in the NL Central to start the season, the Brewers were in first until a little bit after the all start break (if I remember correctly), literally thousands of other examples of teams starting hot and then finishing outside of the playoffs.

I felt that we played with the handbrake [on] a little bit in the first half especially.

Aways are my only arsenal partake cos kroenke doesn't get a penny in HIS club coffers and for the first time in 45 years I am not enjoying them one little bit either.

We are actually as a club right on the brink of a catastrophe that will take years to recover from i find it so ironic and not a little bit stomach turning that the man who did so much for us in the first decade has been so complicit in destroying us in the second decade

In the first half I feel he played a little bit too deep, we need him a little higher up in the pitch and especially when you dominate the game it is important that he plays in the final thirIn the first half I feel he played a little bit too deep, we need him a little higher up in the pitch and especially when you dominate the game it is important that he plays in the final thirin the pitch and especially when you dominate the game it is important that he plays in the final thirin the final third.

I liked him well enough, and knew we needed a safety, but thought he reached a little bit in the first round (hoped we could get him in the 2nd).