Using beans in the dough is an ingenious idea, and while I was skeptical at
first about the coconut milk I found it really added a «richness» and «creaminess» to the dough.
Not exact matches
My can of
coconut milk had
about 1 1/2 cups so after tasting the
first batch I decided to make another half batch to use everything up.
I just made this almost exactly as the
first recipe except I added
about 1 TBS of
coconut milk and cooked for only 1 min 30 seconds..
I made these for the
first time this weekend (only replacing
coconut milk with soy because that's all I had) and I can not stop talking
about them!!!
A note
about using canned
coconut milk:
First, make sure you're using
coconut milk and not
coconut cream.
What I love
about chia pudding is that I can use
coconut milk, and now they even have
coconut milk yogurt... it's a little strange at
first but I really like it.
1/4 — 1/2 cup
coconut milk or other non-dairy
milk 1/2 of a blender loosely packed spinach or other greens 1 1/2 cups of cubed papaya 1/2 cup cubed frozen mango 1 large frozen banana (
about 1 cup of frozen banana chunks) 1/4 — 1/2 cup of frozen pineapple chunks — Put the
coconut milk in
first then add everything else and blend.
First, lets talk
about some problems with
coconut milk these days which creates the need for Homemade Cocon
coconut milk these days which creates the need for Homemade
CoconutCoconut milk
When it comes
about pairing ingredients, my
first option to go with berries is definitely
coconut milk.
When it comes
about pairing ingredients, my
first option to go with berries is definitely
coconut milk.
Both of these are
about a pumpkin soup that uses
coconut milk, but the
first result is more closely related to what I'm looking for.