Sentences with phrase «first add the water»

To make the Faluda, Heat a pan first add water, cornflour and yellow color in the pan and mix it well and cook on a medium flame stirring continuously.

To assemble the loaf first add the water to the bowl and then the starter.

I just made this... I doubled the recipe... I subbed the buckwheat with coconut flour... I was also listening to «Across the Universe» soundtrack very loud... I think I made a mistake and added to much coconut flour so things were VERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly delicious!!!

~ ~ ~ If you are unsure if your dispenser works properly then you will first add the water to your washer, then add in the bleach and let the water and bleach agitate a few moments to mix well, THEN add in the diapers and detergent ~ ~ ~

to get lumps out start dry first add water mix add more mix let sit for a bit till it gets thicker (think pancake mix) and add paint slowly and stir and add and stir..

to get lumps out start dry first add water mix add more mix let sit for a bit till it gets thicker (think pancake mix) and add paint slowly and stir and add and stir..

Not exact matches

«On average, the amount of water required to produce one liter of biofuel is the same amount that's required to produce food for a person for one day,» he said, adding that the problem with first generation biofuels was that they were competing with food production systems in terms of water and land.

And for the name, he simply thought of what he was doing as charity and added whatever the first thought he had was, which unsurprisingly was water.

If you're doing it in a cup or bowl, you may want to add just a few drops of warm water to it first.

Also not risk - averse, his first goal was to add value to his father's catch by building a cold - water tank house.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

First, never cook the beans in salted water, because they will be tough — only add salt after the beans are cooked.

It is important to only add water and flour on the first day of making rye bread, as this is where you make your new sourdough.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

How long do you heat the first ingredients before adding the cornstarch and water?

She suggested to fry them first, then add the water to steam them.

I wish I'd found your recipe first — I just tried to make socca from a NYT recipe and they added olive oil instead of water.

Add sugar or honey — the first time I did it I made a simple syrup, but it was too sweet — now I do a ratio of about 1:4 sugar / water.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes together.

In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.

What Ed said above I use ACV for a lot of things — I add a bit to my water and drink first thing in the morning.

Step One — Raw Grains: They arrive at the factory in large bags and wait their turn to enter the first step in the process, the soaking cycle, where water is added and their moisture content increases from 12 percent to 37 percent.

If you are using a rice cooker to make mushroom rice, first cook mushrooms and onions in a frying pan, then transfer them to the rice cooker, add rice and water, close the rice cooker and press the Cook button.

It is important to add the water first and also in this sequence because the flour that is added first might get stuck at the bottom of the jar of bowl if the mixture is not well combined.

Just make sure to defrost the spinach first and drain the extra water before you add it to the cheese mixture.

And do you add it in by itself or do you dissolve it in water first?

Then add the maple syrup and cacao and blend again, before gradually pouring in the water — it's important that the first three are properly mixed before you add the water though as you may not need it all.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

It also works well in oatmeal, but I have found you have to add AT LEAST two tablespoons to get a good flavor, or mix it with water first.

Here are some tips to get the best spelt tortillas — don't skip the step of mixing the first three ingredients together before you add the water.

Stir through 2 Tbsp of water first then add the final Tbsp if needed — «crumbs» should hold together when pressed but not be wet.

Slowly stir the dry mixture into the first bowl, adding water as necessary to create a consistency such that you could make a ball with the dough.

But make sure to make a slurry with water first, then add it to your saucepan, stir until incorporated and thick, then remove from the heat.

To start mixing the final dough: To the first dough in the mixer bowl, add the flour, salt, egg yolks, orange zest, vanilla seeds, and 40 grams of the water.

Because some grains take longer to cook than others, I added the rice to the boiling water first, followed by the farro, then the quinoa.

Start with stirring in the first 3/4 cup of water, and add more as needed until the batter reaches a pour - able consistency.

Definitely boil the water first then add the rice... Stir it for a minute or so then shut off the heat and keep covered for about 10 to 15 minutes.

The only thing I did different was add a touch of water to the sauce as it was very, very thick at first but turned out great!

leave water bottles upside down at first / overnight so they don't all gather by bottle cap...... i add Blueberries and that Mio flavoring...... will try syrup........

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

I mixed the flour and egg together first and it was too thick so I added some water.

Combine the first 8 ingredients in a food processor and puree, adding a little water if necessary.

Mix the first four ingredients together thoroughly, adding enough water to make dough.

I hate adding ice to mine too and freezing the fruit first does make it nice and thick without watering it down too much.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Note: If you have regular active dry yeast, dissolve it first in the water before adding to the dry ingredients.

NuNaturals — lemon flavored stevia sounded odd to me at first, but then I added a few drops to my water bottle and voila!