Sentences with phrase «first batch in the oven»

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My first batch of sweet potato brownies is in the oven now... The mix was a lot sticker than the one in your video and I had to make sure I process the sweet potatoes with the dates really well to make it nice and caramelly.

the first batch i did was like little pancake sized muffins that didn't rise and were very mushy in the centre, even for being in the oven an extra 20 min.

Hi, I've tried this twice now — in my first batch one tray (baked in a fan oven) was perfect, smooth slightly shiny top, nice foot etc) but the second tray booked in a conventional oven had a lot of «crackers» which had peaked in the middle.

As for lopsidedness, I sometimes get that for the second batch in dry weather because they sat longer (so have a dryer skin) and the oven can be a bit too hot after the first batch is done.

After you make your first batch — put the pancakes on top of the wire rack and place in the preheated oven as you finish frying up the rest of the batter.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

Another batch is in the oven with store - bought Challa bread, They will probably like it more than the first two because it's softer.

I had no problems with puddles, but I did notice when I portioned them all out on the baking sheets, the ones that had to wait to go in oven for second batch started to puddle...... first batch didn't........

First batch of macaroons are in the oven.

While the first batch was in the oven, I suddenly remembered that I was supposed to press the cookies flat.

I pressed down the first batch that went in the oven like Megan did with her cookies but they spread too much.

They did takes nearer to 20 mins to cook in our gas fan oven AND the second batch rose more probably because I'd spaced them farther apart on the tray than the first batch.

The first batch is in the oven!

Plug in your waffle iron, and preheat the oven to 250 degrees to keep the first few waffle batches warm while the rest are cooking.

Place the first batch of thumbprint cookies in the preheated oven and bake for about 10 to 15 minutes until very slightly golden.

After the first batch is done and dried on paper towels reserve it on a rack in a warm oven.

After my first batch of sweet potato toast, I decided to try this version in an actual toaster instead of the oven.

Make it for the first time in the oven so you can get a sense of the texture, then experiment with all or a portion of the next batch you make!

Though I completely * burned * the first batch of pita chips in 3 1/2 minutes in the oven... The second batch was perfect after about 2 minutes!

Go enjoy your brownies and throw a second batch in the oven to share (we all know where the first batch is going).

But I now have a rather large batch of the batter and the first cake is in the oven a couple of cupcakes of it are all ready done and I tasted it — I had to use half a cup of avocado oil as I ran out of olive and it kinda tastes rather overwhelmingly of that now.

The first batch I baked in my toaster oven, the second batch in my regular oven.

Not so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, our first Master Baker pulled a batch of warm crackers from the oven, and a New England tradition was born.

I've got a double batch in the oven right now (even for a first time recipe, with two teenaged boys there is no point making a single batch).

Actually, I made it twice — accidentally left the parsley out of the first batch and didn't realize it til they were already in the oven, so I made a second batch with parsley.

The first batch came out of the oven looking exactly like they did going in — not exactly what I was going for.

i've just made them now, the first batch is in the oven as i write!

After completely burning the first batch to a crisp in my new gas oven — I was so excited to see the next batch baking up golden brown and smelling delicious.

Not sure yet since the first batch are still in the oven But the dough!

Secondly I tried two batches one at 160 * C; the first batch I put in the middle of the oven to 12 mins and the second slightly lower for 15 mins.

In the first batch I used oven - baked beetroot and raw grated carrot and sweetened the batter with stevia drops.

(If cooking in two batches, keep the first batch warm in a very low oven while you cook the remaining broccoli.)