Just made this to accompany
our first batch of chili for the fall since going gluten free.
I just made
my first batch of chili tonight.
Not exact matches
The
first or second time I ever made a big
batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit
of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.
Dave — I just made my
first batch of red
chili; garlic, cumin, salt and oregano....
I've also made a big
batch of chili and I've frozen it into individual portion sizes for when baby girl
first gets here and we're a little consumed with newborn life.
Carrie: «My husband makes a mean pot
of chili, so we've made it a running tradition to throw a
batch together on the
first cold day
of the season.