When I regained my faculties thanks to
that first batch of soup, I made another.
Like many of the folks who've commented here, I love fall foods — I've already made
my first batch of soup and will be roasting vegetables soon!
Not exact matches
I made a second
batch of the balls and baked them
first for 15 minutes then added them to the
soup and it worked very well, the balls retained their shape.
and we enjoyed it so much that it was the
first soup I made with the
batch of broth made from the turkey carcass this year.
We often start with a fresh
batch of bones and then take great care in using the
first and second
batches on special
soups.
Made my
first batch of beef bone marrow broth
soup using large stock pot on stove top.
I am excited to make my own
batch of the pumpkin
soup... I just baked my
first pumpkins
of the season!
i made my
first batch of spiced cider and chicken tortilla
soup last weekend as we had such great fall weather (cool) but it's back in the high 80's this week... supposed to cool down again by the
first of next week though!