Not exact matches
Hi Carly, I find that it often become quite bitty and stringy if you
blend the cucumber and celery whole which is why I prefer to juice them
first but you can try
blending them in the smoothie with the other
ingredients.
Place the
first 8
ingredients in a blender and
blend on high speed until the mixture is thoroughly
blended (about 1 and 1/2 minutes).
Can you confirm that I need to
blend the frozen bananas (and blueberries) in the processor with the relevant
ingredients rather than allowing them to defrost
first?
If you don't have a juicer then you can put the cucumber and celery into a blender
first with a little water,
blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining
ingredients.
We keep it chunky and just
blend the
first four
ingredients in your list.
Combine
first 5
ingredients in a bowl, blender, or food processor and
blend just enough to mix thoroughly.
Alaina, who I met at my very
first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic
ingredients for marzipan, blanched almonds and sugar,
blended into oblivion until silky and spreadable) to the frosting.
If you don't have a high - speed blender, you may want to
blend the fruit and almond milk a bit
first before you add the other
ingredients to ensure that all of the fruit gets broken down.
Blend first 5
ingredients in mini food processor until finely chopped.
First, you need to use a food processor to
blend the
ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).
Start
blending the dry
ingredients first, then add the rest.
Note: If you are adding hot coffee I recommend
blending all of the other
ingredients first before added the coffee.
Note: If you are adding hot coffee I recommend
blending all of the other
ingredients first before adding the coffee.
It worked the
first time then I failed a couple of times — worked out with help of some Googling to make sure the
ingredients are at room temp,
blend on the absolute slowest speed with everything except the oil them drizzle the olive oil in as slowly as you can.
My
first guess is always if you made any
ingredient substitutions at all especially of the flour
blend.
Starting with the wet
ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything except the chocolate chips into a blender or a food processor and
blend for about 30 seconds, or until smooth.
«The
first blend was really simple — salt, red pepper, black pepper and garlic, but with just the right portions of the highest - quality
ingredients,» Vice President Jack Walker explains.
Blend the
ingredients first, then beat at medium speed for 2 minutes.
I
blended the lentils with the wet
ingredients first.
Blend all the
ingredients in the
first section, then top with
ingredients from the second section.
Whisk
first 12
ingredients in glass baking dish to
blend.
First make the filling by placing all the
ingredients into the bowl of a food processor and
blending everything on a low speed until thoroughly combined.
Blend the
first 4
ingredients in a food processor or blender until smooth.
Combine
first 6
ingredients in a bowl (blueberries, orange and lemon juices, orange zest, vanilla and brown sugar), stirring well to
blend.
Combine the
first 8
ingredients in a small mixing bowl and mix until well
blended.
After you have
blended the
ingredients, fry up the pancakes using 2 tablespoons coconut oil to fry with, about 4 minutes on the
first side.
Mix
first 5
ingredients in large bowl to
blend.
The
first time I added chia seed to a smoothie I
blended it with the other smoothie
ingredients.
Blend these two
ingredients FIRST before adding anything else.
Combine the
first nine
ingredients in a food processor and
blend until smooth and creamy.
Add the
first five
ingredients to a food processor and
blend on high until smoothie and combined, scraping down the sides as needed.
First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other
ingredients and
blend together until it's smooth.
BLEND first 5
ingredients together.
What you could do is
blend up the oats
first to create more like an oat flour, then use that with the rest of the
ingredients!
First, combine part of the flour, the xanthan gum, and the instant yeast in a large mixer bowl and whisk these
ingredients together until well
blended.
Combine the
first 5
ingredients until well
blended.
Make the filling
first:
Blend all of the filling
ingredients well until you have a smooth, creamy - looking paste.
Blend wet
ingredients first until nice and fluffy, then add dry.
Blend first 6
ingredients (through cinnamon) in a food processor until smooth.
Beat together
first 5
ingredients at low speed with a heavy - duty electric stand mixer until
blended.
Our
ingredients are required to meet strict standards that offer lower fat, a low glycemic index, high in fibre with natural colours and flavours
blended in the finest
first - press sunflower oils.
While frying the bacon, in a medium bowl, stir the
first seven
ingredients together,
blending until relatively smooth.
Thoroughly
blend first four
ingredients, add final four
ingredients and
blend until smooth.
Beat
first 5
ingredients in large bowl until well
blended.
Add the wet
ingredients first, and stir with a spatula occasionally to ensure fully
blended.
Combine
first 8
ingredients in large bowl; whisk to
blend.
To prepare cookies, place
first 3
ingredients in a large bowl; beat with a mixer at medium speed until well
blended (about 5 minutes).
Combine
first 3
ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until
blended.
First you take the cooked Rotini noodles in widely deep bowl,
blend all the
ingredients such as boiled mixed vegetables, chopped onions and tomato in the bowl.
Stir together
first three
ingredients in a large pitcher until
blended.