I had
my first chai latte several years ago and loved the warm spices and aroma.
Ever since
my first chai latte last winter, I have been absolutely hooked on the taste!
Not exact matches
I remember the
first time I tasted a
chai tea
latte.
I can say with confidence that my
first chai tea
latte was not the authentic, brewed - to - order kind you'll find in Portland, Oregon but a sweet syrupy imposture that some places still pass off as
chai tea.
So I rummaged through a bunch of recipes and cobbled ideas and ingredients together and, though it was ok, the
first attempt at homemade
chai latte wasn't great.
I love to have the Turmeric Honey
first thing in my morning hot water, lemon and apple cider vinegar tonic and my favourite way to use the
chai latte is in a chia seed pudding for breakfast.
This fall, you'll find me choosing to nourish my roots — reading my childhood favorites to my littles under cozy blankets, sipping
chai tea (and maybe a pumpkin spice
latte or ten) while I work on a secret project, and being okay with the fact that not all personal growth is obvious at
first.