Sentences with phrase «first chocolate bar»

Jellystone Designs has created a fun way to help your baby teethe with baby's first Chocolate Bar.

Researchers from the Swiss giant have pioneered the «Milkybar Wowsomes» range, describing this as the first chocolate bar in the world to use Nestlé's innovative sugar reduction technique.

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, the first chocolate bar in the world to use Nestlé's innovative sugar reduction technique.

When Indiana chocolatier, Brent Davis, went looking for a new venture prior to launching Davis Chocolate, he was inspired in equal parts by tales of serendipitous invention, internet how - to videos, his own mechanical know - how, his determination to manufacture in the United States, and his childhood memories of riding around downtown Mishawaka, Indiana, on his bike with the first chocolate bar he bought for himself — only to find it tragically melted when he unwrapped it.

I can't believe I actually remember this, but the first chocolate bar I ever tried was a Reese's Peanut Butter Cup.

It produced its first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after.

Not exact matches

Retaining first - time holiday customers is about exceeding expectations, says Fabian Kaempfer, cofounder and CEO of Long Island City, N.Y. - based Chocomize.com, where customers can create their own chocolate bars.

It starts with a major marketing push for Hershey's Gold, the first new bar branded with the company name in 22 years and the first Hershey's bar ever without chocolate.

The candy giant has built a $ 270 million plant — its first in North America in 35 years — in Kansas that will churn out millions of chocolate bars and other sweets each day.

In the mid-1990s, the company became the first U.S. chocolate producer of organic chocolate bars.

Founded by Certified Master Chocolatier Scott J. Van Rixel, California - based Bhang Chocolate recently won first place at the Los Angeles Medical Cannabis Cup with its Bhang Medicinal Cannabis Chocolate 180 mg «Ice» bar, a peppermint - flavored chocoChocolate recently won first place at the Los Angeles Medical Cannabis Cup with its Bhang Medicinal Cannabis Chocolate 180 mg «Ice» bar, a peppermint - flavored chocoChocolate 180 mg «Ice» bar, a peppermint - flavored chocolatechocolate bar.

The Mars Milky Way bar was the first chocolate - covered candy bar to find widespread popularity in the United States.

The company is also expanding its range of free - from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry OraBars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orabars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.

Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same!

I'll confess that to show off the pattern in the Good Cook mold, I built the bars pictured above upside down, in reverse order: chocolate first, then filling, then crumb layer — and it took some chilling and freezing steps to make it work — but I'll give you the straightforward 8 × 8 pan version.

Here in the US I have not seen this as an ingredient on a chocolate bar before so I did not even think to read the label first.

It first started with the original Cheesecake Protein Bars, then was the Peanut Butter Chocolate Cheesecake Protein Bars, then Lemon Cheesecake Protein Bars, then Coconut Cheesecake Protein Bars and finally Key Lime Cheesecake Protein Bars.

Place chocolate into microwave safe bowl (if using bar chocolate, chop into chunks first) and heat for 30 sec.

The photo shows an upside down version of cherry - almond Nanaimo bars that I built in a patterned silicone mold, so of course the chocolate layer went in first, followed by the filling, then the crust.

Then in the 1920s we had the first chocolate - covered ice cream bar (Eskimo Pie), the banana split, ice cream cakes, the first chocolate covered ice cream bar on a stick (the Good Humor Ice Cream Sucker), and the ice cream sandwich.

I recently purchased my first order of the 12 dark / 12 milk chocolate bars.

My first thought was an old food styling trick for making chocolate curls: Melt chocolate with a little shortening, chill the mixture in the form of a thick bar, then use the peeler to make easy and perfect chocolate curls!

I'm wondering if it would work to cut them I to individual bars first and then dip / encase them in the chocolate?

I'd like to say chocolate - stuffed baked apples are a good way to use up any lingering chocolate bars from your Halloween haul, but if you are anything like me, those goodies are the first to go.

(The Peppermint Fudge Bars in my first cookbook are inspired by Hail Merry's Chocolate Mint Tart!)

Lime is the first flavour to hit the senses; a rich aroma of lime and chocolate emanates enticingly from the bar and when the chocolate touches your mouth, it is lime you can taste.

I have been wanting to try both the spreads and the hazelnut chocolate bar since I first heard of them, but Coracao stuff is pricey, so I'd like to win it for free.

First off, I had bought a bar of Divine's fairtrade 85 % dark chocolate specifically for the purpose of this challenge.

Feeney's, which is produced by First Island Spirits, has partnered with Irish chocolate brand Lily O'Brien «s for the launch events at The Soho Shebeen pop up Irish Spirits Bar in Soho.

Here is the first recipe I'd like to share, to make the most of the tail end of the sunshine and warm weather... «Cashew Cookie Dough Ice Cream» using Nākd's Cashew Cookie bar for the cookie dough chunks and the Cocoa Delight bar for the chocolate chips.

That's how you'll feel after your first bite of delicious Chocolate Chip Cookie Dough Mission1 ™ Baked Protein Bar.

Remove the candy bar tray from the freezer, and dip each bar one by one — top down first, then flip and dip the bottom half too (scraping off excess chocolate with your finger).

Cold brew coffee hit snack bars for the first time with Pamela's Ambition Bar Snack Bar in a Cold Brew Chocolate flavor.

INDIANAPOLIS — Endangered Species Chocolate (ESC) announced today that its chocolate bar line has received certification by Fairtrade America and is now offering the first ever chocolate bars made in America from Fairtrade certified West African cocoa beans that can be fully traced from farm to chocoChocolate (ESC) announced today that its chocolate bar line has received certification by Fairtrade America and is now offering the first ever chocolate bars made in America from Fairtrade certified West African cocoa beans that can be fully traced from farm to chocochocolate bar line has received certification by Fairtrade America and is now offering the first ever chocolate bars made in America from Fairtrade certified West African cocoa beans that can be fully traced from farm to chocochocolate bars made in America from Fairtrade certified West African cocoa beans that can be fully traced from farm to chocolatechocolate bar.

On the sweet side, chocolate is the only other ingredient that tied with almonds for first place in the overall most popular bar ingredients list.

The first recipe merely involves 5 ingredients and a food processor... I'm talking about my scrumptious and super healthy Chocolate Fudge Brownie Energy Bars.

After my first bar, I instantly began plotting my own recipe for this decadent treat full of lovely white chocolate and creamy peanut butter base.

I just made my own Lara bars for the first time last night... peanut butter chocolate chip flavor and loved how they turned out!

I first tried it with cottage cheese and cocoa powder and that came out too bitter for my liking, so I changed it up and threw in a milk chocolate Choco - Perfection bar instead and blended it all up with the cottage cheese and it was perfect!

It wasn't until 1847 that chocolate was consumed in solid form, when British chocolatier J.S. Fry and Sons developed the first - ever method for molding cocoa butter into chocolate bars, which soon became a worldwide favorite.

In Friends» Kitchens: Spinach and Quinoa Crepes by Phi at Princess Tofu Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Shanna at Food Loves Writing Fig Bars by Sara at the Sprouted Kitchen Almost Raw Chocolate by Ashlae at Oh, Ladycakes Halva Bars over at Chalkboard Mag Fava Bean Quinoa Cakes by Emma at My Darling Lemon Thyme Peach and Avocado Summer Rolls by Katie at the Kitchen Door Kale and Mustard Muffins by Jody at What's Cooking Good Looking Cacao Buckwheat Granola by Sini at Blue and White Kitchen Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Laura at The First Mess Chickpea Flatbread Pizza with New Potatoes by Lindsey at Dolly and Oatmeal Strawberry Oat Smoothie by Sarah at The Vanilla Bean Blog

So I decided to take baby steps for my first cheesecake and make chocolate peanut butter cheesecake bars.

Speaking of which, Kung Pao Chocolate Bars has started an Indiegogo campaign to launch the release of its first 10,000 candy bBars has started an Indiegogo campaign to launch the release of its first 10,000 candy barsbars.

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Luxury chocolate company Love Cocoa has launched what it claims is the first vegan avocado chocolate bar in Europe.

This delectable combination of chocolate, cherries and coconut is my Super Foodie take on the divisive Cherry Ripe chocolate bar, which is often my first choice in the Cadbury Favourites chocolate box, but an absolute last resort for many others.

As the first bean - to - bar maker of Organic, Fair Trade, Fair for Life, and Non-GMO certified chocolate in North America, Theo is creating delicious products while working to improve livelihoods and protect the environment in farm and factory communities alike.

FPB — 116 West Houston Street, New York, NY 10012; Tel: [phone] FC Chocolate Bar at The Plaza — 1 West 58th Street (Plaza Boutique on first floor) New York, NY 10019; Tel: [phone] François Payard Bakery — 210 Murray Street, New York, NY 10282; Tel: [phone]

The first flavours I noted upon nibbling this bar were cream and toffee in the milk chocolate itself, and cinnamon, cardamom, and cloves in the curry powder.

The CLIF CRUNCH team was the first to find a way to include chocolate, white chocolate and peanut butter chips in crunchy, baked granola bars.