Not exact matches
But
first, let me introduce Hot Cardamom Chocolate, an unbelievably creamy and delicious
drink where dark
cocoa powder gives the ultimate chocolaty flavor, coconut cream makes the
drink rich and thick and where cardamom provides spiciness and extra warmth.
At
first glance the pairing of
cocoa and cayenne can seem odd, but it's long been a favorite for Mexican - inspired hot chocolate
drinks and desserts.
In 1572, Bernal Diaz de Castillo described how chocolate was
first drunk as a beverage, a bitter - tasting
drink made from the
cocoa plant and flavored with ground vanilla.