Because I wanted to try
my first coconut flour cake as a layer, I used two 9 - inch cake pans.
Not exact matches
Hi Abbie - No, the
coconut flour can not be subbed out — please see my long note about
coconut flour right underneath the
first photo of the
cake in this post, above the recipe.
First one sank a little, so for the second layer I added a couple extra tablespoons of
coconut flour (it seems to vary quite a bit across brands) and ended up with a perfect flat - topped
cake.
I personally love creating breads, muffins, and
cakes with
coconut flour — it isn't that hard once you've tried a few established recipes
first.
For the
cake,
first combine the
coconut flour, tapioca
flour, baking powder, salt, cardamom and mixed spice in a large bowl.
I was going to type out the Sauerkraut recipe tonight but given that it's father's day here on Sunday I figured you might appreciate the
coconut flour mud
cake first.
Instead of ladyfingers, a
coconut flour cake batter forms the
first layer.