The first couple of cookies, waffles, or pancakes are always sacrificial, as far as I'm concerned.
Not exact matches
But it's my thing: the
first week
of December, I make a Costco run and get a
couple of tins
of cookies — one Danish Butter Cookie and one
of imported chocolate
cookies — those delicate, chocolate - enrobed, elegant little
cookies that are perfect with tea.
First, spray the
cookie cutter with nonstick spray (you might have to do this a
couple of times while you're cutting out the shapes.)
These
cookies were actually one
of my
first fall recipes a
couple of years ago and they're still perfectly fitting for winter, too.
Sprinkle a
couple of grains
of seaweed salt over the top
of each
cookie (mine was pretty coarse so I crushed it a bit
first), then bake for 12 - 14 minutes, or until slightly - firm.
My body is happy - tired, and now I'm ready to get full - on cozy with a big cup
of tea a
couple of these healthy breakfast oatmeal
cookies from The
First Mess Cookbook.
I really appreciate your clear instructions and the simplicity
of the recipe — the
first couple Google results wanted to sub in a whole bunch
of stuff (pumpkin???) that isn't in regular sugar
cookies, but this was really perfect and exactly what I was hoping to find!
These
cookies were actually one
of my
first fall recipes a
couple of years ago and they're still perfectly fitting for winter, too.
And thank you also for being the absolutely
FIRST author to grace the Will Write for
Cookies series when it started a
couple of years ago.
Swheat Scoop Review Not rated yet The good news about this litter is that it's all natural and after the
first couple of uses smells a bit like oatmeal
cookies.