Mr. Smarty Pants and his chip - off - the - block sidekick were so impatient to dig in, I had to wrestle a bit to get
the first couple of slices out of the dish.
Not exact matches
I repeat the
slicing a
couple of times during the
first 30 min
of baking to make sure the
slice doesn't close completely.
I had already dehydrated some Blood Oranges so I just ground up a
couple slices of those
first then added in the red pepper and fennel to blend everything.
First,
slice a
couple of big yellow onions.
To fry them, just
slice them about 1/4 -1 / 3
of an inch thick, dredge them
first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a
couple of minutes on each side in canola oil over medium - high heat.
I was so eager to eat it that I didn't refrigerate it long enough before eating my
first slice, but I waited a
couple of days for the next one, and it was just perfect!
Serve as a soup the
first night, then later on that week, serve with steamed rice, hard boiled egg and maybe even a
couple slices of avocado or some chopped cilantro — if you're feeling fancy.
Put the
first layer
of sliced lemons in a glass container or jar and cover it with
couple spoons
of sugar.