Sentences with phrase «first dry toast»

You can first dry toast all the spices and grind them into a homemade curry powder.

Not exact matches

For those who thought the tortillas were to mushy... I toasted mine on a flat pan first to dry and crisp them up a bit and it worked perfectly!

(For deeper flavor, you can toast them in a dry skillet for a few seconds first, until they become a little deeper red, but be careful - that is spice - gold you're playing with there!)

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

I have been a fan of Matzoh since first introduced to it in 1978 and yes, toast it, eat with P & J, have it dry with tea, eat it with absolutely anything.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).

I just toast it slightly in the oven first to dry it out.

at 325 *), pre-soaked the dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a little extra coconut on the side in the oven for 5 min and scattered this across the top of the cake just before baking.

To make the dressing, first toast the cumin seeds in a dry skillet until fragrant and lightly browned, a minute or two.

Watch the dried chiles carefully as they will toast first, turn them occasionally until they are darkened on all sides, then remove and let the remaining vegetables broil.

When it was first developed, muesli was typically a dry cereal made from toasted whole oats, nuts, fruit and wheat flakes.

Pay attention to the tips and methods, first time I did not weigh dry ingredients and I used the lukewarm water method... not so good, very moist and did not rise nicely, had to toast in toaster prior to eating to salvage batch.