Sentences with phrase «first ingredient make»

The healthy fats and probiotics also make the products one of the best, and the beef as first ingredient make the products rich in proteins.

Remember the first ingredients make up the highest percentage of the jar.

Although plant foods aren't necessarily always bad for dogs, when it comes to puppies, many studies show that we must prioritize high quality meats as the first ingredient making up most of the puppy food formula content (Knight et al. 2016).

After all, the first ingredient makes up the bulk of the diet.

Chicken — If you are new to reading the ingredients lists on dog food labels, you would probably be inclined to think that listing chicken as the first ingredient makes a dog food formula a quality source of protein.

Not exact matches

Pros: Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flaMade with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flamade in the USA, available in six flavors

Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flaMade with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flamade in the USA, available in six flavors

Nestlé USA's President of Confections & Snacks notes in the release that the company decided to remove the artificial ingredients due to customers» growing interest in more natural foods, adding that the company is the «first major U.S. candy manufacturer to make this commitment.»

First, the Burmese make a curry paste out of their five basic ingredients: onions, garlic, chiles, ginger, and turmeric.

Melt the liquid ingredients first then take it off the heat and then stir in the cacao powder (like when making raw chocolate), worked for me this time anyway.

Came across your site at the weekend and have just bought all the ingredients to make my first smoothie!!

This is the first recipe I am about to make out of the book, all the ingredients are out on the worktop, spinach gathered from my polytunnel and I'm ready to go... or rather I was until I broke the tin opener on the cats tin of tuna this morning, so I'm off out to buy another one and THEN I can finally get going.

The first time I made it, I could not believe what a wonderful result I got with so few ingredients.

Making the Tartlet shells: Combine the first 4 ingredients in a bowl; season with salt and pepper.

«There've been tons of iconic collaborations over the years, but we believe this is the first time a band has been so pivotal and deeply involved in the creation of the beer, the ingredients that were chosen, as well as authoring a song made specifically in tribute of the beer.»

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

However I was a little bit hesitant when I made the first batch of this Matcha Green Tea granola as I wasn't sure how the normally quite bitter Matcha powder would have worked with the other ingredients.

Even before I made my first veggie burger, I knew that beans would be one of the main ingredients because the texture of beans is perfect for making tender yet hearty patties.

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tender.

BUT first, I thought it would be fun to start off with a classic — Gluten Free Vegan Pumpkin Bread — made with simple ingredients and without any oil or nuts so my mom can even enjoy some even with her nut allergy.

Dates + coconut nectar makes these quite sweet, but I was trying to stay as true to Clif Bar flavor as possible and the first ingredients is a sweetener.

To be honest, it wasn't until I met my husband that I made my first grilled cheese, but I vowed that when I did, I would only use the best ingredients.

The first time I made them, I halved the recipe, not wanting to waste ingredients if they didn't turn out.

Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

First we made our fun pumpkin play dough with three simple ingredients.

This luscious glass of chocolaty goodness is sweet and indulgent, but made with just a handful of healthy ingredients that will leave you feeling good from the first sip to the last.

I have changed how I cook quite a bit from when I first made this recipe but I recognize that a lot of people really like simple recipes that have easy to find ingredients.

The fact that you can customize your bag of noodles reminds me of the sandwich making process at Subway: first, select your noodle, and then choose from rows of ingredients and condiments to throw into the bag.

So take my advice and measure the ingredients accurately the first time you make this!

First, the ingredients are mixed; the four basic ingredients used to make a bread are flour, water, yeast, and salt.

What I will alter: Not proofing yeast makes me nervous - I might just do that next time so that I'm not waiting until the first rise (and out all those ingredients) to find out how good my yeast is.

I made the recipe (the first one) just as I always have, same ingredients, same proportions, no subs and my bread came out barely cooked.

Since I had made the rojo sauce first I just left it in the blender & added the ingredients to make the queso.

First time making these — I was Skeptical about the lack of ingredients.

The first time as written, then the second time I had made the pimento dip and used that in place of the wet ingredients.

Anyways - I just got all the ingredients in the mail today and right away made my first batch.

Of all the wonderful recipes in Ready for dessert, this one's definitely the one that I've made time and again, tweaking it slightly at first and more significatively as I got confident with it to the point where I'm pretty sure that no matter what ingredients and quantities you put in there, if you do the one - minute - intensive - beating thing, you'll get awesome brownies every time.

It worked the first time then I failed a couple of times — worked out with help of some Googling to make sure the ingredients are at room temp, blend on the absolute slowest speed with everything except the oil them drizzle the olive oil in as slowly as you can.

First off, using College Inn Chicken Broth means that I'm using high quality ingredients that brings out that homestyle flavor that makes this recipe shine.

Although unsure she could bring anything new to the party, she went through the usual checklist: read through the recipe first, make sure all the ingredients are at room temperature, use the best - quality ingredients you can find, don't overmix.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

So if you're a vegan food rookie, make sure you check in with them on the ingredients you're using first.

Make the marinade by combining the first 8 ingredients.

My first guess is always if you made any ingredient substitutions at all especially of the flour blend.

It was my standard recipe for guests in the unpredictable first year or two after my son's birth - very forgiving baking times, lots of hand - off baking time to make the other dishes, marinade ingredients always in my cupboard, and great leftovers.

You can either use leftover cauliflower rice, or you can make it first and then set it aside while the remaining ingredients cook.

You made me first think of tomato grilled cheese, for when there are so few ingredients they really make a difference!

We are the first UK company set up to produce foods made using only low FODMAP ingredients.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

Cereal couldn't have sugar as either of the first two ingredients listed; cookies and ice cream did not make regular appearances; dessert after dinner wasn't really a feature.