The combined Watermelon + Coconut Water Blend is
the first juice blend of its kind, offering increased levels of hydration, packed with antioxidants and essential nutrients (15 mg of Lycopene and 49 mg of Vitamin C) making it an ideal performance hydration drink.
Not exact matches
Hi Carly, I find that it often become quite bitty and stringy if you
blend the cucumber and celery whole which is why I prefer to
juice them
first but you can try
blending them in the smoothie with the other ingredients.
If you end up with a blender that doesn't have a strong motor, make sure to
blend the
juice and greens
first, then add the fruits.
First one was a glass of freshly squeezed orange
juice blended with one or two eggs with a little sugar added to taste if required.
Combine
first 6 ingredients in a bowl (blueberries, orange and lemon
juices, orange zest, vanilla and brown sugar), stirring well to
blend.
As I said in the video, if you don't have a vitamix, you can always make green smoothies with a less - powerful blender by
blending the greens and
juice first.
The
first thing I tried was the
Blended Bliss shake mix, containing whey protein, organic cane
juice, organic strawberries, organic bananas, and organic vanilla.
When I
first did this, I used some TJ's new
blend of coconut water with aloe vera
juice I happened to have in the frig.
For the Avocado Aioli Scoop out avocado, and
juice lime Combine the
first three ingredients in a food processor and
blend well.
Here are my substitutions: 1) nutmeg instead of allspice 2) cranberry
juice instead of OJ 3) spiced rum instead of whiskey / rye 4) strong tea
blend with added apples / orange / ginger (called xmas
blend at my local tea shop) instead of just strong coffee / tea 5) double the vanilla (I always double the vanilla) Ps this is my very
first comment on any cooking / baking blog:)
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with
juice (I
blend it
first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
First you need to
blend the milk, fruit (
juice) and the protein in a blender, then add the remaining ingredients and stir until smooth.
If you end up with a blender that doesn't have a strong motor, make sure to
blend the
juice and greens
first, then add the fruits.
Home made milk kefir, a couple pastured eggs (
blended first to deactivate the anti-nutrient in the egg whites), some organic frozen cherries, raw cream, the
juice of a tangelo, and a dropper of vanilla... Instant kefir «orange julius»!
Some people prefer
blending the cherries
first, then adding in the mango and some more water or
juice to get it going.
Remove the seeds
first and strain the
blended vegetables to extract the
juice.
Made with 100 % Aloe
Juice as the
first ingredient.Deeply quench, nourish, and soften dry, damaged strands to get your hair back to looking healthy with these
blends with creamy shea butter, rich coconut milk, and pure macadamia oil.