Despite all the winter squashes I have tried, this was my very
first kabocha.
I saw
the first kabocha squash at the nearby grocery store the other day.
Not exact matches
Remember when I
first met
kabocha and quickly fell in love?
Great recipe - I just cooked
Kabocha Squash for the
first time and will certainly be making this next week!!!!! I love fall squash.
I suspect I'd have the same sensation tasting this — like I was tasting
kabocha squash for the
first time.
The slick and skinny kelp noodles are
first soaked to soften them, then tossed in a hot pan with mushrooms, spinach, scallions and
kabocha squash, and doused in a simple savory - sweet sauce with a hint of garlic.
Otherwise,
kabocha is so darned delicious that you can do what I
first did and just cut it in half, scoop out the seeds, and bake it for 40 minutes or so at 350 until it is tender and awesome.
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The
First Mess Black lentil, sweet potato + kale chili with
kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
The idea to recreate my own version of the
kabocha squash toast from the iconic ABC Kitchen in New York was one of these
first «good» ideas.
I have yet to buy my
first butternut, but I have acorn and
kabocha sitting on my dining room table right now, ready to be used.
When I
first had
kabocha, I was at a macrobiotic spot in NYC called Souen.
The
first thing I like to do in the Paleo Mix n» Hash is make the
Kabocha Hash.
I have yet to buy my
first butternut, but I have acorn and
kabocha sitting on my dining room table right now, ready to be used.