Sentences with phrase «first kitchen experience»

His first kitchen experience was an internship at nationally acclaimed TRU, a Lettuce Entertain You flagship.

«My time at Le Bernardin has been well documented,» Eric told me, «and so I wanted to share what came before then and how my early years as a child and first kitchen experiences shaped my journey.»)

Not exact matches

Nick Devane, the CEO of PilotWorks, a co-working space and commercial kitchen rental company that caters to food entrepreneurs and startups, learned first hand how to evaluate risks and through his experience, developed his own strategies for risk - taking.

Some Pioneer AAs did read the following titles which mention a «higher power» of one sort or another: (1) Ralph Waldo Trine, In Tune with the Infinite: Or Fullness of Peace, Power, and Plenty (NY: Thomas H. Crowell, 1897); (2) William James, The Varieties of Religious Experience (NY: First Vintage Press / The Library of America Edition, 1990); (3) Elwood Worcester, Samuel McComb, and Isador H. Coriat, Religion and Medicine: The Moral Control of Nervous Disorders (NY: Moffat, Yard & Company, 1908); (4) Victor C. Kitchen, I Was a Pagan (NY: Harper & Brothers, 1934); (5) A. J. Russell, For Sinners Only (London: Hodder & Stoughton, 1932).

Today, the death of God experience in its second coming is less like Angela Lansbury finding an unexpected corpse on Sunday night in her kitchen and more like the murderer who put the corpse there in the first....

Chef'd, the first and only online meal kit marketplace, and Marley Kitchen are partnering to give consumers the opportunity to experience the flavors of the Marley family's vibrant, storied heritage without even having to leave home.

One highlight of the booth is a special experience room, where visitors can get the feeling of being in one of GNT's application labs and peek into the company's own kitchen to gain first - hand insights into technical details and latest innovations.

First, Olga's Kitchen continually improved its guest experience on a year - over-year basis.

Kitchens across the world have experienced the first - hand passion we have for quality by trusting our products to their most demanding kitchen needs.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

So, what did we learn when Emily Rosenberg, our instructor and an experienced Stumptown barista, came to the Test Kitchen armed with limitless patience and walked us through baby's (a.k.a. our) first espressos and cortados?

About Owner: Catastrophe Adjustment, First Responder NFIP Inspector for FEMA during Hurricanes Irene and Sandy, Insurance inspections Midwest Hailstorms 2008 — 1012, Licensed inspections: Texas, Florida and Kentucky 2008, FEMA License for NFIP 2012 and 2013, Experienced Construction Builder Contractor since 1971, Journeyman / Craftsman since 1971, House Painting / Carpentry / Electrical Inspector / Plumbing Inspector / Roofing, Masonry / Foundation Inspector / Roofing / Bathrooms / Kitchens, Wood Damage inspections: Wet Rot / Dry Rot / Termite Damage inspections / Water Damage Inspector.

Jennifer will accompany Adam Kaye, chef and kitchen director at Blue Hill at Stone Barns at the Frigidaire Kids» Cooking Academy Summer Session, giving you and your kids the chance to learn about the seasonality of food, gain first - hand experience preparing «just - picked» ingredients and preserving «just picked» taste.

When your child first expresses an interest to be in the kitchen, the ONLY rule that should guide that first experience is — there are no rules.

Home - scale, commercial - scale, and community - scale approaches will be covered, including sourcing, techniques, equipment, and basic recipes — as well as photos and first - hand experiences from Three Stone Hearth Community Supported Kitchen in Berkeley.

It is also one of the first schemes in the industry to offer a combined programme that ensures apprentices gain experience working in customer facing roles alongside learning in the kitchen.

The QOOQ, seen below, was the first, and still only proper kitchen tablet made to actually enhance and support the overall cooking experience.

Although it's a fine Italian restaurant first and foremost, with experienced chefs in the kitchen that turn out exceptional dishes based on authentic...

5 exclusive Double Rumble choreographies puts the control in both of your hands for the first time in a Just Dance game — hold a Joy - Con in each hand, and feel the vibrations as you experience what it's like to play in a Mariachi band, or take charge of a 5 star kitchen.

(Nintendo Switch) 5 exclusive Double Rumble choreographies puts the control in both of your hands for the first time in a Just Dance game — hold a Joy - Con in each hand, and feel the vibrations as you experience what it's like to play in a Mariachi band, or take charge of a 5 star kitchen.

Geo Wyeth discusses first experience with video in Kitchen Steve Project and examines the relationship between technology and performance.

Now its is also jumping in head first into the world of virtual reality, with an IKEA VR Experience app that lets you preview and modify a kitchen to your heart's content, all from the magical, digital VR space.

• First - hand experience in following given recipe and quality standards to prepare food items using different methods and kitchen equipment.

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

• First - hand experience in hiring, training and deploying staff members to ensure operational smoothness of the kitchen

By visiting our showroom, not only are you able to experience our completed kitchen displays first hand; you can choose to spend time with our experienced designers and visit our new Options Room where you can view our wide choice of kitchen worktops, door handles, sink faucets and kitchen units.