My first kitchen experiment was making chia seed gel.
Not exact matches
I'm a student at Los Angeles and this is the
first time commenting but I just wanted to let you know that your website has inspired me so much to cook and
experiment in the
kitchen.
I
first started
experimenting with this recipe years ago in my downtown nyc studio
kitchen, or bedroom — they were so close together I don't even know, I was perplexed at how chocolate mousse could be made out of avocados.
Actually, when I
first started this blog, I thought that I would share more food and recipe stories because I love cooking and
experimenting in the
kitchen.
The final recipe is very close to Tom's
first experiments in his
kitchen.
When I
first got married, I practically collected
kitchen gadgets and dishes because I was just learning to cook and I loved
experimenting.