Sentences with phrase «first little taste»

I just had my first little taste of the white stuff, snow, and I loved it.

Not exact matches

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

This mousse was so different than anything I'm used to, so my taste buds were a little confused at the first bite, but with each bite it grew tastier and tastier and now I love it.

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Swiss Meringue Buttercream is a little intimidating at first, but I think it tastes 10000x better than normal buttercream frosting.

I have to admit, the first time I tried it, I was a little hesitant about it actually tasting and resembling ricotta, but holy cannoli.

First one was a glass of freshly squeezed orange juice blended with one or two eggs with a little sugar added to taste if required.

So before you decide to add more of these spicy spices, give them a little taste test first.

However, the first time I made it we all agreed we wish there was a little more «taste» (maybe I used to many potatoes?

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

At first I was a little disappointed because I hardly ever used onions in my cooking because I never really liked the taste.

Honestly, I think it's that little bit of sugar on top — that's what you taste first, so you don't even miss the sugar inside.

When I made the first batch, I tasted the batter and was a little worried because it was kind of bland.

They were a little too sweet for my personal tastes at first, but I found the flavor mellowed after a couple of days.

You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

First we were served «canapes» — tiny little bites of food, either to eat with your fingers or with teeny little spoons, meant to awaken your senses of taste before the meal.

I completely feel ya... I HATED cherries for about the first 22 years of my life because I thought they all tasted like the bright red sugary ones:P When I was little I would literally cry if someone served me a sundae with a cherry on top!

So I would suggest the first time you use it, you start with a little less (maybe 1/8 -1 / 4 tsp, max) matcha powder — taste and adjust as you go along.

Ah I am so happy to hear it, your excitement echoes mine when I first tasted these magical little chocolate pots too Thank you for the awesome feedback and I can not wait to hear what you try next!

This was my first time to use molasses and the taste was a little too strong for me, not being used to it.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

I was a little nervous tasting it for the first time, but I have to say, it's pretty terrific!

Has it ever happened to you, when you tasted something extraordinary just once and you can still recollect its aroma, taste and every little nuance that made it special in the first place?

So hear me, this is my very first tart I have ever attempted — and I know it's imperfect crust folds and wonky shapes are displaying this clearly for you — but trust me when I say that one bite of these little sweet potato tarts will have your taste buds singing and heart feeling so full of holiday spirit.

What I really like about the end result is that the leftovers taste even a little better than the first helpings!

I was a little bit iffy about it at first because collard greens have such a strong bitter smell, but they taste delicious cooked.

I made these according to the recipe the first time and they were pretty good, a little too rich for my taste.

Go a little early and enjoy a Long Meadow Ranch Winery tasting next door first.

The cinnamon and vanilla remind me of the taste of Dave's favorite cookie (or so he told me 6 years ago when we were first dating so I made a billion batches for him early on... recently he's told me it's chocolate chip) but the texture is also a little fluffy like a snickerdoodle.

These were pretty good, although my cocoa powder made the taste a little bitter at first.

I'm not going to lie... I did a little dance when I tasted the chipotle sour cream for the first time.

Obviously it will taste a little different, but the maple flavor isn't very pronounced in the first place — so you'll be just fine.

You can't taste the Oreo as much as you can in the first batch since the cake itself is chocolate, but you can coax it out a little more by topping them with some vanilla frosting, homemade or storebought, with more crushed Oreos mixed in.

Those are the days — after a long afternoon with little to eat — where the first spoonful of gazpacho tastes as if it's the best creation on Earth.

The rhubarb is roasted for a few minutes first, so it becomes a little sweeter, even though I really like the special slightly sour taste of rhubarb.

The first bite is amazing, and as fat coats your tongue and suppresses taste, each subsequent bite is a little less so.

Once your onions are brown, add the pumpkin and steamed kale into the pan (squeeze excess water out of the kale first), and toss around with a little salt and pepper to taste.

Imagine your little boy innocently nibbling on a pistachio for the first time, relishing the new taste.

So as your little one takes his first tastes, make it a family affair and enjoy your meal together.

I let Alex have a taste of them all, he definitely preferred the sweet ones but as the HiPP savoury pouches contain zero fruit so they actually taste savoury, I am not surprised my sweet toothed little man turned them away, especially after gobbling up the fruity ones first (rookie mistake!).

Express a little milk first so that baby can smell and taste what she will be working for.

Try to make new foods interesting and be content even if your child only tastes a tiny little piece on his finger the first time and make a bad face.

«This idea of giving them «smooshy,» bland, wallpaper - tasting rice cereal because we believe it's either easier on their taste buds or easier on their digestive system is becoming a very outdated first - foods - for - babies recommendation,» says Sara Peternell, master nutrition therapist in Denver, Colorado and co-author of Little Foodie: Baby Food Recipes for Babies and Toddlers with Ttaste buds or easier on their digestive system is becoming a very outdated first - foods - for - babies recommendation,» says Sara Peternell, master nutrition therapist in Denver, Colorado and co-author of Little Foodie: Baby Food Recipes for Babies and Toddlers with TasteTaste.

Nothing is more enjoyable than watching your little one explore the taste of different foods as they grow in their first year.

My milk came in around day five postpartum and seeing him gulp so readily and watching those eyes get heavier as he enjoyed the first real taste of that milk, it was bliss mixed with love and a little bit of relief.

I guess I would prefer that thought than to think that this sweet little baby is tasting cat food for the first time!

It's funny though, because human nature guides these little angels, and most of their first tastes (outside of baby food firsts) come because they show an interest in what those around them are eating.

Being a cake kind of girl myself, I can only imagine the pure bliss that is running through this sweet little angel's head as she devours her first taste of birthday cake.

This little guy doesn't even need to speak to tell us what he thinks about his first taste of lemon.

Once your little one has accepted their first tastes, you not only start to add more texture, but your baby food also needs to contain more specific nutrients and food types, thereby becoming more of a complete meal.