Sentences with phrase «first made this chicken»

My Mom first made this Chicken Tortilla Soup for Christmas Eve about eighteen years ago.

I first made this Chicken Tikka Masala from Cook's Illustrated a couple of years ago and was so impressed that I was able to make such a delicious Indian dish at home.

When I first made this chicken pot pie recipe, it almost didn't make it to the point of getting topped with the puff pastry.

Not exact matches

Entrepreneurs trying to both make money and benefit a social mission are often playing a game of chicken and egg, having to decide which comes first: their social cause or their bottom line.

Jack Cowin made his first fortune on fried chicken and hamburgers, but it's the third part of the American fast - food trifecta that's proving somewhat problematic of late.

Because chicken makes up 99 % of our menu, Chick - fil - A is prioritizing completely eliminating any antibiotic use in the poultry supply first.

While making her first meal on the episode which was a chicken dish, the show's host asked her if she had faith she'd do well.

If, said Mr. Chicken, «for every criticism of the Pope you wished to make online, you were to pay for the privilege by first performing an act of real charity for someone in secret (for you can not be certain that the comment you planned on making is such), then we would have a holier Church and a lot more gentle comments.»

All I really wanted to make was chicken stock, but this recipe from Kitchn called for the bones from a roast chicken, so I thought I might as well do that first.

To make Chicken Kiev, the breasts are first pounded thin and seasoned.

First, we're just going to make our shredded chicken!

I made my first chicken this weekend and am so glad I chose this recipe!

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

It makes a fascinating first course for a spicy meal like Jamaican jerk grilled chicken and brown rice pilaf.

This hearty chicken dinner is sure to leave you feeling full and satisfied and is an easy enough recipe that you and your spouse - to - be can revisit making it when your first anniversary comes around.

I just made these but skipped the first step and used a rotisserie chicken - shredded.

Yours is one of the first blogs I came across that had what looked to be the best recipes to try so far... and holy sh *** I just made and ate this buffalo chicken pasta, Im in love.

I just made these but skipped the first step and used a rotissre chicken - shredded.

I am making the roast chicken with potatoes for dinner tonight — it will be my first recipe I try out of the book and I can't wait!

First off, using College Inn Chicken Broth means that I'm using high quality ingredients that brings out that homestyle flavor that makes this recipe shine.

First we deep - fried zoodles to make cheesy curly fries, and now we're frying cauliflower to make chicken - fried vegetarian «steak.»

Chicken and Egg covers everything from choosing a coop to the miracle of your first egg, and her stories of adventure and hardship with her chickens are engagingly funny, making for an easy, relaxing read.

I will be honest with you, I was doubtful about how flavorful it would be the first time I made it because the sauce was thin and I wasn't sure that it would coat the chicken and the squash enough to really add to the dish.

So, tonight I switched it up and made chicken wings for the first time ever.

Once I buy my first batch of green chile I'll be making the Green Chile Chicken Mushroom Soup.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

The first time I tasted Oaxacan Black Molé (Molé Negro) was about 30 years ago when I had the privilege of eating Molé Negro Chicken made by a Oaxacan immigrant.

I just tried making fried chicken for the first time tonight.

This week I will also be making my first chicken stock.

If you are using wood skewers make sure to soak them first, then place the chicken, pineapple, and peppers, alternating, onto the skewers.

Light, but satisfying and flavorful, this low calorie one - dish slow cooker cranberry apple chicken was an instant hit when I first made it last fall.

The first time I made this for a potluck I went to, where I also brought the Chicken, Asparagus and Rice Salad I wrote about earlier.

So, first secret: boneless chicken wings are actually — usually — made from boneless, skinless chicken breasts that are cut crosswise into wing - like shapes, about 1 - inch - by 2 - inch.

First of all, the flavors blend together so nicely to make an amazing chicken panini.

This has become my go to dinner party dish recently - I always make it with bone in kosher chicken breasts with skin - searing the skin first makes gives the sauce a nice velvety texture.

I usually crisp my crust a little in the oven first so the juiciness of the chicken doesn't make it soggy, I also add a little fat free ranch dressing (I like saucy pizzas) and black olives!

My go - to is a spicy basil aioli that I first made to go on fish, but which my husband refers to as «everything sauce» since it goes so well on potatoes, vegetables, chicken etc..

Use the chicken bones to make homemade broth in a slow cooker first, then proceed with the recipe.

I made this the first night Jesse was in China because I didn't have any meat except some frozen chicken breast and I was a little chickened out at the time.

We make a chicken once a week, and it goes straight the first night with potatoes and veggies; next it's in tortillas with a wonderful tomatillo sauce and melted jack; then it's in tacos.

We make Latin Baked Chicken a lot — we found the recipe in Cooking Light when we first got married and we've made it a ton since then.

Tonight I made two new recipes, each the first recipe we've tried in two new books — from The Mushroom Lover's Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!When my husband and I first began dating, he was really interested in my cooking and made frequent requests,...

Make sure your chicken is patted dry with paper towels first.

It was very easy to make usually in most recpes the chicken has to be cooked first.

S: Before I became a vegetarian, I made my first semi-challenging cookbook recipe for my mother: a balsamic chicken with arugula and quinoa.

In fact, when I first started cooking two years ago, tacos were among the first dishes to make it to my testing menu (case in point: check out these beef and chicken tacos); and I'll admit that it still ranks among my favorite meals to make.

I made my first roast chicken the other day and let me tell you something... crispy chicken skin is ahhhhmazing.

I first made this Best Ever Paleo Pan Fried Chicken recipe when experimenting for my Mini Chicken Waffles.

Ron chimed in — You haven't made that Chicken Recipe with the angel hair pasta and white wine sauce that you used to make when we first moved to Florida.