Combine the
first set of ingredients thoroughly in a bowl, and
place in one layer
on a
cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.
I've been making this for awhile since I
first found it
on here.Yesterday I decided to make it look like bran flakes by rolling it as thin as the rolling pin would make it between two parchment
sheets.I had to do it
on two
cookie sheets, dividing the mix between the two.Leaving both papers in
place, I started cooking and eventually the top layer of parchment lifted right off.