Sentences with phrase «first saw a recipe»

When I first saw this recipe, I was both intrigued and hopeful and I just knew I had to try it.

I first saw the recipe on ChefSteps.

I first saw your recipe on Pinterest and I'm glad I stopped by to check it out.

When I first saw a recipe for Chewy M&M Sugar Cookies, and realized it used the same base recipe as my Chewy Sugar Cookies I knew they were going to be good.

But I actually first saw this recipe by Chef Heston Blumenthal on youtube.

I have been fascinated with cauliflower crust pizza since I first saw a recipe you posted last year - but I have yet to try it - this one is the kick in the bahooty I need to just do it!

This has served as a great brunch for me several times since I first saw the recipe.

When I first saw the recipe I wanted to cry because there was so much sugar and processed ingredients, but this is hopefully still delicious, tasty, indulgent, and not too depressing for my grandmother, even though it's totally different:p Continue reading →

I first saw this recipe in your cookbook, and made the veggie subs for some vegans at a Christmas party.

When I first saw this recipe I thought to myself, «Wait a minute!

I was skeptical when I first saw this recipe — I mean how can you make a brownie without oil or butter?

I first saw this recipe on -LSB-...]

When I first saw this recipe on Oh She Glows, I just knew I had to make it.

I first saw this recipe on Nutritionistinthekitch.com.

I first saw this recipe when Cassey Ho of Blogilates shared hers, and I was afraid it would end up being a banana omelet.

When I first saw this recipe on Bitten, I knew I had to make it the very next time I received leeks in my Boston Organics delivery.

I first saw this recipe on the National Examiner site and it is a keeper.

These candy gems were (of course) inspired by the classic stories, but we first saw a recipe for them a few years ago.

I started making these last year, when I first saw the recipe: delicious!

I wasn't grain free when I first saw this recipe, but since I have gone grain free, this is a site that will certainly prove to be quite valuable.

When I first saw this recipe I thought it might have had green dye in it but to my surprise and delight you used Kale... a very healthy alternative to this fun St. Patrick's day breakfast!

When I first saw this recipe I thought» Wow, I can go on this diet and still beat candida!»

I have been making this frittatta since I first saw the recipe in the magazine, it has become a family favorite!

It seems like so long ago that I first saw the recipe that I hardly remember it wasn't my idea.

When I first saw a recipe for raw cheesecake, calling cashews instead of dairy, I'll admit, I was skeptical.

No Sugar Oat Drops When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy.

When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy.

When I first saw the recipe, I rejected it as fussy for making you roast apples (in one - sixteenths!)

I have been making this frittatta since I first saw the recipe in the magazine, it has become a family favorite!

I first saw the recipe for Yotham's Cauliflower Cake when a...

When I first saw her recipe, I was not inspired!

I have eaten this for breakfast almost every day since I first saw this recipe two months ago.

I wasn't grain free when I first saw this recipe, but since I have gone grain free, this is a site that will certainly prove to be quite valuable.

When I first saw the recipe I was thinking «why would you ever want to put chocolate or caramel for that matter on turkey!?»

First saw your recipe about a Month ago and from the 1st one we made to the fourth one literally just out of the oven, it's been perfect each and every time.

I was skeptical when I first saw this recipe — I mean how can you make a brownie without oil or butter?

Not exact matches

Made my own today for the first time ever - slightly different recipe to yours (see http://theintolerantstudent.wordpress.com) but definitely better than store bought!

When developing a new product, Reed Food Technology signs a non-disclosure agreement with its client first and then, if need be, sends one of its R&D staff members to the client's facility to see how the product is made and receive samples of raw materials and recipes.

Incidentally, the first printed chili recipe appeared in Mrs. Owen's Cook Book in 1880 (see «Part 1: The Evolution of Chili con Carne» for the recipe.)

I loved your first book and flick through it regularly for inspiration, I can't wait to see what wonderful recipes will be in this next book!

The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn — see my note below the recipe).

I first saw the original recipe on Food52 a few years ago.

But then you revisit where it all began and see that all the bones of the recipe that made it so good the first time are still there after all these years.

I was really excited when I first saw the headline for this recipe but I am confused why you would use quinoa a gluten free powerhouse and then contaminate it with flour and bread crumbs?

I saw that Sharon's go at this recipe worked fine when she did the first rise overnight in the fridge.

For this reason, it's a good idea to try recipes created to use xanthan gum first, as to see how it works before you try to convert your own recipe.

I think I'm on a salsa kick because my last recipe for the HRC on Cinco de Mayo was for Fresh Mild Salsa, and the first thing I thought of when I saw that watermelon was one of the ingredients for Memorial Day was the salsa recipe my hair dresser gave me back in February.

So when I saw this recipe for a guacamole seasoning, I was a bit hesitant at first because I love my simple guacamole.

Today on Flavour & Savour I saw that recipe, a Brussel Sprout Salad with Cranberries and Pecans:) First of all they are not cooked and I love the idea of the tart crunch from the granny smith apples contrasted with the sweetness of the cranberries with a splash of feta:)

So glad you rememberd to post the recipe... the first time i saw this pic i knew I wanted to try ASAP!