So many of the recipes look amazing, but the recipes I really want to try
first are southwestern chicken egg rolls, hush puppy
potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio
crusted salmon, braised chicken with apples and
sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
So hear me, this is my very
first tart I have ever attempted — and I know it's imperfect
crust folds and wonky shapes are displaying this clearly for you — but trust me when I say that one bite of these little
sweet potato tarts will have your taste buds singing and heart feeling so full of holiday spirit.