Sentences with phrase «first time someone make something»

First time I made this I did exactly as the recipe called for (different fruit however) and it was excellent.

Wonderful, first time made it exactly as the recipe.

First time I made it just for me and my man.

But those assignments which students are writing for the very first time make them fearful.

It was a tremendous success the very first time I made it, and especially appeals to kids, as I think it reminds them of eating tacos in a way.

So I kept the idea of the pinwheel, and changed the filling to garlic, tomato and basil and they worked very well.The first time I made these I made the filling and then used it right away.

If you sterilize your utensils with boiling water first, you prolong the shelf life of the butter - which should be about 7 days (except first time you make it, then it will be around 5 minutes from taking the first bite).

First time making it tonight.

I hate a lot of ingredients and this was as simple as I think it can get.The first time I made it was just boneless chicken breasts, and it was awesome.

First time I made this I only changed ingredient amount to fit mini Zo.

I didn't wait long enough first time I made it and cut it when it was still too hot - it kind of broke

I am always a bit amused by people who say they love a recipe and then describe how they changed by adding this and that, or omitting something, the very first time they make it.

That was the first time i made something.

The point — since you didn't get it the first time I made it — is that the assertion is yours to prove: find a copy being passed off as an original in a museum that admits to keeping the real work under wraps.

The first time I made it I used the full 2 tsp of cayenne pepper which was VERY hot!

first time making it

The first time I made it, I could not believe what a wonderful result I got with so few ingredients.

The first time I made them I didn't have ground flax so I left it out, and I substituted the cinnamon for 1 tablespoon mixed spice.

The first time she made it for me I ate almost the whole thing in a few minutes — it's that delicious!

The dressing is dangerously good — it's so thick and creamy, and tastes so good on its own that you may eat it just with a spoon the first time you make it!

Slightly too spicy the first time I made them but reduced the chilli flakes to 1 tblsp and now they are perfect!

The first time I made it, I happily placed it in the oven, turned around and discovered the flour still sitting on the counter.

I did order the crackers the first time I made it..

You'll want to reach the hard - crack stage, around 300 ° F to 310 ° F. (The first time I made it, I didn't cook the toffee long enough and had really soft, almost fudgy toffee.

I forgot that the first time I made it, I put it for 4 minutes on manual (not soup).

First time we made it we found it had too little sauce and more noodles than needed.

I made it again today but I just reused the glaze from the first time I made it.

The first time I made these I used 2 whole eggs and added chocolate chips and baked in 4 mini cake pans for about 32 minutes... they could've used a few more minutes baking but otherwise were delicious!

The first time I made them, I followed the recipe exactly, but every time following, I found it -LSB-...]

The first time I made these I did it that way.

I, too, discovered the «wet hands» trick the first time I made them.

The first time I made it I followed the instructions to the T and it was great.

Was this the first time you made it?

Hi Indy, first time I made these they were great.

In fact, it was my first time making it myself.

The first time I made it the bottom seemed that way a little bit and I used the whole wheat white flour.

First time making it and was a hit with the crew.

The first time I made this it came out looking more like chocolate molten lava pudding.

I've been making versions of this Greek burger recipe for months, and I was surprised at how much the kids liked it the first time I made it.

I'm not sure that would be wise, and will try it with two the first time I make it.

First of all, I've loved Linzer Cookies forever, but this was my first time making them.

However, the first time I made them for Christmas 2012, I was fast running out of time and space in the kitchen, so swapped the hazelnuts for ground almonds.

I followed the recipe to a T since it was my first time making them, and they turned out great.

I just finished of the rest of it over the weekend and even the leftovers are just as delicious as the first time I made it.