Sentences with phrase «first time you do»

Just because they don't respond the first time doesn't mean it was on purpose.

On Tuesday, Atlassian (TEAM) released its demographic breakdown for the company's workforce, its first time doing so.

It was my first time doing with unconscious competence what I teach in my leadership course and that effective leaders know to do:

The first time we did it, we gave away six million cups of coffee for free, no strings attached, over a two - week period of time.

You don't have to bother to be creative if the first time you do something, it works.

if it's your first time doing any kind of investing.

Only when I explained that I was visiting their country for the first time did they understand why I had never heard of a company of which everyone in their country already knows.

«It's very strange because in Ottawa we were used to knowing that Harper was controlling everything and knew everything — so for the very first time he didn't.»

It did the same early last year, the first time it did so after seven years.

I almost never discuss religion but I believe that is the first time I did w / an atheist.

Perhaps it's semantics, molehill - to - mountain - making (it wouldn't be the first time I did that, as we all know), but the word «use» makes the hackles on the back of my neck brindle now, my blood get a bit hot: here I go: I don't believe God wants to use me.

At first I was very touched and for the first time I did not feel so alone.

Incidentally, one truly good young man who spoke to me of his falls with a truly good girl, whom he eventually married said: «the first time we did it, we both knew we had been thoroughly selfish, and we always felt it was wrong, but it was the pleasure...» St. Paul spoke of the living experience of self - division and anguish this way: -

During our first time doing intro, I used a popular probiotic suggested for the GAPS diet, but since it was in capsule form, it was hard to get our little ones to take it, plus we went through it very quickly.

The first time we did intro, I mistakenly thought we were much more limited than we actually have to be.

Add sugar or honey — the first time I did it I made a simple syrup, but it was too sweet — now I do a ratio of about 1:4 sugar / water.

I have gas stove as well and the first time it didn't harden and it was more a toffee than a brittle which was fine because I liked the texture.

I made these as gifts so its my first time doing this diy.

The first time I did nt have apple sauce, so I just chopped up some apples instead.

For the first time I don't feel like a freak in the blogosphere!

The first time I didn't follow the recipe too well, and they came out great but the frosting melted (overbearing I think).

One of the more favorite workouts I've done in awhile, your legs will definitely be sore the first time doing it!

The first time I didn't read the directions about not letting them more than double in size while rising.

This is my FIRST time doing a cooking youtube video so, let me know what you think — I want to know if this is actually helpful.

The first time I did it I used this recipe http://www.101cookbooks.com/archives/tlt-sandwich-recipe.html, but left out the brown sugar.

I know the first time I did it it was normal ground.

It was the first time I did it and ended up with a dingy - looking pile of chickpea skins that convinced me — I thought «That doesn't look delicious!»

This is the first time I did this and it softens the peel to the point of non-existence — I might try it next time with a bit less baking soda but seems to work quite well — smooooooothest hummus I have ever made.

The first time I did this when making hummus, I saw the sheer quantity of peels one measly can of chickpeas — and how smooth the hummus was.

This is my first time doing this, and the dough was still very soft after a couple of hours in the fridge.

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

This was my first time doing this, so now I'm an «expert.»

So ironically, the first time I DO remember having a brussels sprout was with my parents.

And also, I've kept them in the fridge since last night and it's my first time doing anything raw.

It should be a sticky blob... but the first time I did this it was a dryish blob.

This is the first time I did the boil chicken in water before serving rather than crockpot overnight / all day, and I actually prefer it!

The first time I didn't use the coconut oil for the first layer, the second time i did use the coconut oil don't think I will again.

When your recipe calls for a little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!

The first time I did it was amazing, so I gave it another shot.

The first time I did it, it was a disaster but I've learned a lot since then:) Andrew is into favorites right now too, and insists on a daily basis that my favorite color is purple.

First time I did it the bread rose well and was lighter than previous efforts.

This is my first time doing bread like your recipe, I have tried other sourdough recipe's with out any luck.

My first time I didn't and the windows stuck to the pan.

The first time I didn't have any parsley (fresh or died), and it was good, but DO NOT leave out the parsley!

The first time I did put them in a smaller but tall sided pan and they were more gooey in the middle (as expected) which, served warm was like a molten cake.

The first time I did was to use a point - and - shoot camera that had been collecting dust.

First time I did them I didn't tell Dan what was in there and he couldn't believe it

Hi, I made these for the first time I didn't use any syrup!

This is the second time I have made these, the first time I did not cook them long enough and wound up with a delicious caramel sauce.

The first time I didn't have beer so I used Marsala wine to caramelize the onions I loved the flavor even more than the second time when I did use beer.