Not exact matches
I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally
slice it before freezing
first though to make
toasting easier!
The halved
slices are used at the beginning and end of each row, so that the
first and last square of the French
toast are only one
slice thick.
I snagged the
first few things that came to mind: a few
slices of rustic whole grain bread and a jar of
toasted sesame seeds.
Serving Suggestions: By placing the
sliced avocado on the
toasted bread
first the tomato - avocado mixture stays on the bread better and is deliciously moist.
First, we shared a White Bean Hummus & Tabbouleh platter, with
toasted pita bread and fresh cucumber
slices.
After the
first day or so, the
sliced bread is good
toasted.
After the
first day, I'll be
toasting my
slice anyway, so I don't mind.
However, if you freeze it, you can
slice it
first and then take out the pieces as you need them and
toast them!
FIRST BREAKFAST: Earl Grey with almond milk, and gluten - free
toast with hummus and
sliced tomatoes.
Of course, you can also store leftovers in the refrigerator and
toast them when ready to use (I
slice them in half
first, then
toast).
of this into a glass of water the
first thing in the morning drink then eat 2 boiled eggs and one
slice of low carb no high fructose corn syrup
toast.