Sentences with phrase «first vegan dishes»

This is the first vegan dish i have made and my family had no idea it was vegan.

This was my first vegan dish for the holiday, and I am in love with it.

Not exact matches

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I reached out to Allyson at Manifest Vegan when I first started blogging because while searching for gluten free, vegan dishes for my daughter -LSBVegan when I first started blogging because while searching for gluten free, vegan dishes for my daughter -LSBvegan dishes for my daughter -LSB-...]

The first few weeks after going vegan I made a lot (and I mean A LOT) of Mexican dishes.

This recipe is one of my first attempt at making a variation of one of my favourite thai dishes in order to make it vegan.

Writer and photographer Jessica Prescott has just published her first cookbook of vegan dishes packed full of flavour and textures — and we have three copies to give away!

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus.

-LSB-...] Post Punk Kitchen — I found my first two vegan dishes on this site, so it has a special place in my low cholesterol heart.

These bars are the first of many celebratory dishes that I will be sharing this month, and of course I'll wont be letting anyone out of the festivities, if you are gluten intolerant to don't want any added sugar or fat, or maybe enjoy living a raw vegan lifestyle, there will be a recipe for you as well, so keep your eyes peeled for those.

At first I was a bit amused watching my friends attempt to prepare great - tasting vegetarian / vegan natural and organic dishes.

Stuffed butternut squash is one of the first dishes I ate when deciding to go vegan and since that day it holds had a special place in my heart stomach.

For my first two «Countdown» posts — Day 7 and, now, Day 6 — I decided to address the Thanksgiving main dish, as it can be the trickiest for vegans, it seems.

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We were the first restaurant in Camodia offering purely vegan versions of traditional Khmer dishes and also a selection of non-Khmer vegan items on our menu.

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

New parents and healthy veggies alike, and anyone for whom the first meal is the best one of the day: there are very few dishes here that wouldn't be at home on a brunch buffet... this is light and energizing fare, often unintentionally vegan and all the more inspiring for it.

I fell in love with this dish at first bite and decided I had to make a vegan 8 treasure rice pudding recipe that was not only dairy free but also sugar - free.

Wild garlic spring pasta is a delicious and quick vegan dish, the perfect way to celebrate the first spring sunshine and eat as much wild garlic as you can.

The first vegan version I made of this dish was all raw, using raw almonds instead of peanuts.